All articles by Daniel Selwood – Page 5
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Comment & OpinionDish: insufferable bantz continues to blight Waitrose’s podcast
The first episode of Dish was hard to enjoy. What’s it like now?
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NewsLA Brewery lands Nando’s deal to offer Citrus Hops kombucha
LA Brewery makes drinks using a natural fermentation process with blends of tea, plants and flowers
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NewsPeroni to kick off €20m European push for new Stile Capri lager
The campaign will be seen from Monday 5 June in the UK, Italy, Hungary and Romania
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Category ReportAre lower butter prices sustainable? Butters & spreads category report 2023
Cuts in own-label butter prices are a small sign of deflation. But with suppliers still under pressure, could they be soon reversed?
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NewsHousehold challenger Homethings appoints first head of brand
Pete Rosier will work alongside founders Tim Keaveney and Matt Aubrey to develop the fast-growing brand’s positioning and marketing strategy
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Analysis & FeaturesThe facts and figures behind own-label grocery's incredible growth
Own label is not all about low prices. It’s home to quality, innovation and experimentation
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Category ReportWhy are nut sales falling? Nuts category report 2023
Sales of nuts have tumbled as Brits reach instead for a packet of crisps. What can suppliers do to reverse the decline?
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Category ReportHow brands are adding value to men’s routines: male grooming category report 2023
Blokes are sticking with brands and keeping male grooming in growth, thanks to high-tech innovation and green initiatives
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NewsOral care disruptor Pärla unveils plastic-free dental floss
The plant-based floss comes in a refillable glass tube with an aluminium lid and cardboard outer
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NewsStartup HomeDough wins Planet Organic listing for healthier pizza range
The artisanal brand makes its hand-stretched sourdough bases from wholegrain
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NewsSeven Brothers Brewing Co launches co-branded craft beer duo with Aldi
Watermelon Wheat Beer (4.5% abv) and Passion Fruit Pale (5% abv) will land on shelf nationwide from early April
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Comment & OpinionStagnation, innovation and Britain’s Biggest Brands
Inflationary pressures have led to many businesses maintaining, rather than growing, their portfolios
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Comment & OpinionWhy have Fever-Tree’s sales fallen? And how is it planning to get them back?
Fever-Tree is worth less in grocery than in 2019
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NewsBelazu unveils Mediterranean-inspired makeover for ingredients and condiments
Its labels’ have been given a sleeker, contemporary look with stylish typography and more white space
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NewsDoritos and Burger King team up for Whopper tortilla chips
The new tortilla chips tasted ‘deliciously close’ to BK’s flagship burger, said PepsiCo
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Comment & OpinionUnpacking how food can benefit mental health in The Food Medic podcast
Felice Jacka of the International Society for Nutritional Psychiatry Research is front and centre of the episode
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ReportsHow East Asian flavours are making a splash in sauces
Flavours from the likes Japan, Korea and Vietnam have been rolling out at the speed of a bullet train
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Category ReportWhy slow cooking could turbocharge sauces: cooking sauces category report 2023
As cash-strapped consumers cut back on eating out and try less energy-intensive cooking methods, a new opportunity has arisen
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NewsSouth Africa’s Dynamite Factory wine debuts with ‘affordable’ duo
The shiraz and sauvignon blanc (rsp: £9.99/750ml) are produced in a former explosives factory
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NewsHunter & Gather relaunches sauces in 40% bigger bottle – but prices remain same
The startup has switched from a 250g glass bottle to a 350g recyclable plastic alternative