All articles by Daniel Woolfson – Page 8
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Grant’s launches flavoured Summer Orange drink
The 35% abv drink uses Grant’s blended whisky as a base, but cannot technically be called a whisky itself because of its lower alcohol content and the presence of flavouring
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Quality Street to add pair of chocolate bars to lineup
The Orange Crunch bar features a milk chocolate shell with an orange flavour filling and crunchy orange flavour pieces, while The Purple One features a layer of caramel on a milk chocolate base filled with hazelnuts
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Clutch of craft brewers close as independents struggle with pandemic recovery
Kelham Island, Fallen Brewing and Beatnikz Republic are among those closing down
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Weetabix marketing boss Gareth Turner leaving to set up consultancy
Turner is to launch a new business called Big Black Door when he leaves the company in July 2022
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Dead Man’s Fingers rum brand adds cream liqueur duo
The brand first moved into the liqueurs category earlier this year, and has now created two new 17% abv flavours
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Peperami launches Vegerami meat-free sticks made with pea and wheat protein
They hit Tesco this week (9 May) in packs of three, with a wider retail launch to follow
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Accolade adds Wise Wolf trio of French wines in 100% recycled glass bottles
The range consists of three SKUs: a chardonnay, a rosé and a cabernet sauvignon
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Kinder Easter sales plunge after salmonella scare
Sales of Kinder’s Easter chocolates were down 58.9% over the four weeks to 16 April, compared with the respective Easter period last year
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Fisherman’s Friend owner pins hopes on NPD after sliding to £5.1m loss
The business said it was “fully committed to the future”
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Beavertown makes gluten-free beer debut with launch of Critical Mass
The 4.7% brew, called Critical Mass, is a dry-hopped IPA
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Nature’s Heart launches non-HFSS Crunch snacking range
Sea Salt & Pepper Crunch, Chilli & Lemon Crunch, and Smoky BBQ Crunch flavours have rolled out
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Piccolo boosts gluten-free lineup with rice pasta launch
It was “important that Piccolo offers parents an inclusive range of products”, said Piccolo co-founder Alice Fotheringham
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Gü launches trio of new potted desserts with tiramisu and more
The brand is hoping to offer ’modern indulgence’ with range extensions
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Chilli sauce brand comes top in Dragon’s Pantry competition at UK Food & Drink Shows
The brand, run by father and daughter duo Gary and Annie-Mae Tomlins, wowed the judging panel
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Marmite unveils posh truffle flavour spread
Unilever said the NPD offered a “luxurious umami flavour and decadent aroma, along with the iconic Marmite taste”
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Whole Earth launches ‘Drizzler’ peanut butters in squeezy bottles
The flavours were developed with a “unique production process” designed to offer a runnier texture
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Oggs to challenge Crackd with vegan scrambled egg alternative
Oggs said a growing number of vegans were missing eating eggs for breakfast
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Aston Manor drops plastic ring carriers and gives cider brands recycled bottles
The changes were “an effective, scalable solution”, said the cidermaker
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Fridge Raiders makes plant-based debut with launch of Tasty Bites duo
They are made with fava beans, which the brand said helped imitate the core snack’s “hearty texture and superior flavour”
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Fresh fruit tea brand Tea Rex targets mults after major revamp
The brand, which debuted in 2018, now sells its tea in sustainable tubes