All articles by Daniel Woolfson – Page 9
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Analysis & FeaturesWhy Accolade’s The Park facility is popping corks despite the pandemic
Accolade Wine’s upgraded production base – The Park – launched in the pandemic. But that hasn’t stopped its pioneering work on sustainability and expansion into spirits and RTDs
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NewsMeatless Farm debuts plant-based steaks
They are soya and gluten-free, and are touted as containing over 15g of protein per fillet
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Comment & OpinionGuinness’ cold brew coffee beer points to a bolder, smarter NPD strategy from Diageo
The launch of Guinness Cold Brew Coffee Beer tells us what to expect from the ubiquitous stout in future
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NewsGoodfella’s unveils trio of non-HFSS pizzas
More than half of Goodfella’s pre-existing range is already non-HFSS
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NewsRed Bull adds Apricot-Strawberry flavour for summer
It’s the latest in a series of limited-edition summer drinks from the brand
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NewsKids’ chocolate bar Yummy set to launch with added vitamins
They are billed as containing significantly less sugar than rivals on the market, at 37g per 100g
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NewsUnilever invests in Magnum ice cream with £10m rebrand
Its new packs are touted as emphasising Magnum’s “cracking chocolate” and sustainable sourcing
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NewsCrosta & Mollica adds luxury tiramisu to desserts lineup
The NPD was “crafted using a traditional Italian recipe and authentic ingredients”, said Crosta & Mollica
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NewsWhite Rabbit secures £1.1m funding to boost NPD and marketing
The investment, made by Guinness Asset Management, would help the brand launch new products into multiple categories and boost its marketing presence with an above the line campaign, said White Rabbit
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NewsKP rapped by ASA over age targeting in The Hundred cricket tournament ads
Two ads out of a selection from the snacking giant fell foul of the watchdog
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NewsGordon’s launches alcohol-free version of its pink gin
The “vibrant” NPD “perfectly balances sweet flavours of raspberry and strawberry blended with tangy redcurrant and the finest distilled botanicals”
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NewsKellogg’s slashes Special K salt content by nearly a fifth
The cereal giant has cut salt across its seven-strong range by 19.8% on average, ahead of HFSS clampdown
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Events & AwardsEntries open for The Grocer New Product Awards 2022
The awards, which showcase the best of product development and innovation in grocery, span 39 categories of food and three categories of non-food
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Category ReportThe craft beer crush: beer & cider category report 2022
High-profile exits from craft beer have raised questions over the future of the movement. Is now the time for consolidation?
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Analysis & FeaturesWill the FSA’s credible suppliers list finally kickstart the CBD market?
The CBD market has been heavily restricted since 2020. Now, finally, the FSA has published its list of credible novel foods applications
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NewsFerrero expands Kinder recall over possible salmonella link as Easter looms
The confectioner first recalled a selection of Kinder Surprise SKUs on 2 April
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NewsEquinox kombucha exceeds £950k crowdfunding target in two weeks
It is offering up 1.54% of its equity, valuing the business at £9.44m with a share price of £1.43
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NewsMcCoy’s Fire Pit crisps range vanishes from shelves after one year
The fire pit range hit shelves in early 2021
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NewsBrindisa rebrands and rolls out new gazpacho soup duo
The brand has been given a new look and two new gazpacho flavours
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NewsHardys adds trio of non-alcoholic Zero wines
The wines – Shiraz, Chardonnay and Sparkling – are claimed to retain “more of the aroma, body and flavour of full-strength wine”