All articles by Dene Mullen – Page 2
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Comment & OpinionFmcg wants to phase out plastic by 2029. How on earth?
A new survey has found that a whopping 92% of packaging experts responsible for packaging want to stop using any plastic in their consumer packaging
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Analysis & FeaturesHow food & drink prepares for Christmas trends year round
Retailers and suppliers are planning Christmas while the sun is shining. How do they play to the right trends?
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Analysis & FeaturesInside the shrinking fmcg wage purse: why isn’t pay keeping pace?
The pandemic days of employers making strenuous efforts to support staff are over, as pay lags inflation and competition for roles increases. Instead, more sustainable – and cheaper – support is being offered
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Comment & OpinionWhy class remains a dirty word in fmcg
Despite many in fmcg voicing their support for founders from less privileged backgrounds, it still feels risky to delve into the details of disparity
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Analysis & FeaturesWhere are the working-class startups?
The startup scene is still a world of privilege, as working-class entrepreneurs struggle with a lack of funding – and often a lack of confidence, too. How can the industry break the taboo?
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Analysis & FeaturesCadbury’s 200 years of takeovers, triumphs and transformations
As Cadbury celebrates its 200th anniversary, we look back on the success of its controversial acquisition and its future direction
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InterviewsSported CEO Sarah Kaye on hidden value of grassroots sports sponsorship
Sported CEO Sarah Kaye wants to connect more brands with ‘sport for good’ campaigns, promising to deliver meaningful – even ‘magical’ – results
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Analysis & FeaturesLavazza turns takeaway into ‘fine dining’ coffee experience
Blurring the lines between café, store and restaurant, Lavazza’s high-end London flagship store is looking to challenge perceptions of the brand as a supermarket staple
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Analysis & FeaturesPower list: The women pioneering in the plant-based sector
The ‘startup mentality’ in plant-based has brought plenty of trailblazing women to the fore. These women will now be crucial to the future of the industry as it suffers a sales setback
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InterviewsWildfarmed: the unlikely trio with ‘a silver bullet’ for farming
Inspired by a farming book from 1940, a musician, a TV presenter and a financial guru are bringing their modern take on regenerative agriculture to the masses
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Analysis & FeaturesMake shopping great again: how can supermarkets bring back the in-store magic?
As supermarkets have slashed costs, they’ve removed much of the in-store theatre. Can they bring the magic back?
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Analysis & FeaturesFood retailers’ 12 trends of Christmas
The cost of living crisis may be ongoing, but retailers are tempting shoppers with high-end fare – from savoury profiteroles to posh brunches
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Analysis & FeaturesIs childhood obesity at a tipping point?
Recent figures show a drop in child obesity rates, but strong policymaking will likely be required to ensure there is longevity behind the trend
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