Design, ranging and merchandising analysis – Page 9
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Analysis & Features
What impact will Scottish MUP have on the drinks trade?
How will minimum pricing hierarchies be affected in Scotland – and the rest of the UK? And who will benefit?
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Analysis & Features
How brands are cooking up a storm in OOH
Brands hit by the supermarket squeeze are looking to the £88bn foodservice sector instead. What is its appeal?
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Analysis & Features
Harrods revamps food hall for first time in 30 years
The store has unveiled a new roastery and bake hall that will make fresh coffee, pastries and bread in front of customers
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Analysis & Features
The Christmas #instorespot competition
Have you seen a grocery retailer deck the aisles with boughs of holly or tinsel the till point?
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Analysis & Features
Five retail concepts we wish were reality
Retailers need to move with the times. So we regularly challenge design agencies to come up with solutions to the problems retailers face
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Analysis & Features
Four technologies that could change the face of grocery
The most promising innovations on show at Shoptalk Europe
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Analysis & Features
Keeping it fresh in the dairy aisles
Animal welfare concerns, healthier lifestyles and assurances about provenance are driving innovations in merchandising
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Analysis & Features
Electric vehicle chargers: what's the business case?
As Motor Fuel Group leads the charge to install electric vehicle pump points, what are the economics?
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Analysis & Features
First look: Liberty Mini British Food Hall
On Friday, the high-end retailer opened the doors to a brand new area dedicated to British food
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Analysis & Features
First look: Nisa The Battersea General Store tour - video
Far from only the basics, Raj Bathia’s Battersea General Store stocks exotic specialities from all over the world
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Analysis & Features
A powerhouse retailer for the new Battersea
Far from only the basics, Raj Bathia’s Battersea General Store stocks exotic specialities from all over the world
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Analysis & Features
Big brands count the cost as Sainsbury's declares war
Distinctive NPD preferred, with commodity brands facing the axe
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Analysis & Features
The Isle of Man: haven for a new breed of foodie startup
The Isle of Man plans to grow the value of its food and drink industry by two-thirds to £125m by 2025
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Analysis & Features
The Waitrose suppermarket experience
The Grocer headed out to the Waitrose Café at its new Haywards Heath store to rate the ambience and cuisine
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Analysis & Features
Does Farms spell the end for good, better, best tiering?
Could the trend for fluffy Farms branding spell the end for words like Value, Basics and Price?
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Analysis & Features
Did reset or price row lead to Tesco's Heineken cull?
Some Heineken brands axed by Tesco were doing well, and mainstream brands from rivals have gained more space
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Analysis & Features
Can HelloFresh make mass market recipe boxes work?
Can HelloFresh do a ‘Graze’ and reverse into a mult – with a premium price?
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Analysis & Features
Shoptalk show in Vegas provides a window into future of grocery
From virtual reality concepts to checkout-eliminating technology, here are the most significant trends showcased at Shoptalk
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Analysis & Features
Property special: Revamps, refurbs and refits
The Space Race has been dead for years. Although someone forgot to tell Aldi and Lidl
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Analysis & Features
Holland & Barrett opens flagship store on Oxford Street
10,000 sq ft branch focuses on food to go, beauty and sports nutrition