All Eggs articles – Page 17
-
NewsBanham Poultry confirms seven Covid-19 cases at Norfolk site
The processor said it had remained open despite the cases, but was now undertaking further tests of staff
-
Comment and OpinionAt KFC, we’re looking to improve chicken welfare, but we can’t do it alone
KFC’s Chicken Welfare Report is an honest evaluation of where the brand stands, says David Moran, chief supply chain officer at KFC Western Europe
-
Comment and OpinionIf dogfood brands can make a Better Chicken Commitment, why can’t human ones?
BCC signatories enjoy a free, sustained PR boost for signing up
-
NewsSales of eggs still surging as consumers opt for British
Year-on-year retail value sales for shell eggs in the mults rose by 37% to £294m during the 12 weeks to 12 July
-
NewsNando’s commits to chicken welfare and carbon footprint pledges
The chain said it would improve the lives of its chickens and will also aim for ‘absolute zero’ carbon emissions
-
NewsSupermarkets urged to clarify position on food standards
Private letters from supermarkets executives seen by The Grocer have failed to clarify their position.
-
Analysis and Features📍Map: locations of UK food businesses with coronavirus outbreaks
These are the locations of UK food manufacturing, packing and farming facilities where coronavirus outbreaks have been confirmed
-
NewsSainsbury’s sourcing Spanish and Italian eggs to meet demand
The retailer said it sourced from outside the UK in order to continue its commitment to only stock cage-free eggs
-
Comment and OpinionAldi’s chlorinated chicken pledge is a PR stunt - but worthwhile nonetheless
The supermarkets could shift the dynamic of the food standards debate
-
NewsSupermarkets under pressure to ban chlorinated chicken
Waitrose said last month it would refuse to sell any food that does not meet its “own high standards”
-
NewsFSA slammed by Unison over handling of Covid-19 in meat plants
The regulator’s ‘hands-off approach’ was putting workers at risk of contracting Covid-19, the union warned
-
NewsTech startup Better Origin launches AI insect farm to convert waste into feed
It works by converting inputs such as agricultural residues into insect larvae, which can then be fed to livestock
-
Analysis and FeaturesAre meat factories more susceptible to coronavirus outbreaks?
A series of outbreaks have raised alarm over worker conditions. But the industry says it has prioritised safety, and shouldn’t be a scapegoat
-
NewsIndustry bosses hit back at claims meat factories are ‘virus breeding grounds’
Earlier this week Welsh First Minister Mark Drakeford said it was investigating the theory that the ‘cold and damp’ conditions at meat plants may make them ‘predisposed’ to coronavirus outbreaks
-
Comment and OpinionBritish farming has more to worry about than cheap US imports
With public debate focused on protecting our own food standards, we risk losing sight of the urgent environmental improvements British production needs to make
-
NewsFreshpak launches microwavable poached egg brand Yolk Folk
The supplier says the product should solve the issues many people have when cooking poached eggs
-
Comment and OpinionIncubated Waitrose eggs are all they quacked up to be
Furloughed? Bored? Why not stick some supermarket eggs in an incubator?
-
News2 Sisters suspends production at Anglesey chicken factory affected by coronavirus outbreak
Public Health Wales said yesterday it had identified 51 confirmed cases of coronavirus associated with the poultry processing plant in Anglesey
-
Analysis and FeaturesChlorinated chicken explained: why do the Americans treat their poultry with chlorine?
The prospect of the UK accepting US chicken treated with chlorine in order to secure a lucrative trade deal has got everyone in a flap. But just what is chlorine chicken? And what’s the problem with it?
-
NewsEustice and Truss move to reassure MPs over US chlorinated chicken
It follows reports the UK was ready to accept US imports of lower-standard food under a proposed ‘dual tariff’ regime