All Eggs articles – Page 20
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Comment & OpinionIf we really want improved food security, we must address the issue of pricing
Lidl’s decision to stock Dutch eggs to meet demand was about as popular with the egg sector as a fox in a henhouse
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NewsLidl selling Dutch eggs to cope with soaring demand
A shortage of supply due to an avian flu outbreak, coupled with the recent spike in demand, led Lidl to source from the Netherlands
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NewsAvara Foods announces plan to close duck division
The poultry giant said the viability of the the former Cherry Valley Foods division had been ’seriously undermined’
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NewsSupermarkets hike egg prices amid shortages and soaring demand
Volume sales were up almost 18% earlier this month, while supplies have also been affected by an avian flu outbreak
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NewsOggs wins supermarket space for aquafaba egg substitute
The aquafaba, which is made using the liquid from organic chickpeas, would work “just like eggs” in home baking, the brand
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NewsBritish Lion pledges eggs to NHS staff through food parcel scheme
The HelpNHSHeroes initiative sells boxes to workers on a not-for-profit basis
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NewsNoble Foods to launch foodservice liquid egg brand into retailers
The egg supplier has scrambled to keep up with increased demand during the coronavirus pandemic
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NewsFree-range egg producers fear post-coronavirus shift to lower standard eggs
Industry body BFREPA also warned of the impact a recession would have on free-range eggs
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NewsFridge Raiders launches World Flavours Chicken Bites with katsu flavour
Made with 100% real chicken breast, the NPD (rsp: £1.50/90g) will be available exclusively in Asda
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NewsCoronavirus: Egg prices could rise amid ‘stretched’ supply chain
Feed costs have risen by 10%, which may see hikes passed on to consumers, producers have warned
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Analysis & FeaturesBritish buying, daily habits and regional tastes: 10 charts explaining UK attitudes to eggs
Eggs are booming. Consumption is growing – reaching a daily habit for some – and consumers are backing British. However there are some points of debate, including the sourcing of egg-containing products – and the best way to have your eggs in the morning
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NewsMoy Park advertises hundreds of temp roles in bid to meet coronavirus demand
The temporary roles will be particularly targeted at hospitality workers due to their hygiene and food safety training
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NewsPoultry sector faces £15m staff costs under new immigration rules
British Poultry Council CEO Richard Griffiths has warned the new rules ‘will have an impact on the cost of production’
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NewsIntensive chicken meat production ‘more wasteful’, RSPCA study finds
Farmers could lose nearly half of their flock through use of fast-growing breeds, according to the report
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NewsExtra 220 million eggs sold last year, according to British Lion
Retail sales enjoyed their 13th year of growth, with year on year volumes up 3.4%
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NewsMorrisons beats Sainsbury’s to selling only free-range eggs
The retailer’s commitment was made possible after it doubled the number of free-range farmers that supply its egg packing partner
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NewsReg Smith to join Noble Foods as agriculture director
Smith brings 30 years’ experience having held key roles at Atlantic Poultry and Faccenda Foods
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NewsHappy Egg Co kicks off £1m TV campaign
Happy Egg Co will return to TV screens for the first time in three years with a vitamin D-themed campaign
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NewsMigration report recommendations ‘don’t go far enough’, warns food industry
The Migration Advisory Committee published a report on how a post-Brexit immigration system should work
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NewsEgg producer under investigation after footage alleges ‘appalling’ conditions
Hoads Farm in East Sussex was occupied by animal rights group Direct Action Everywhere yesterday