All Eggs articles – Page 40
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NewsThe Happy Egg Co to roll white eggs into Tesco
The Happy Egg Co is bringing white eggs back to supermarket shelves…
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NewsUnilever aiming to end culling of day-old male chicks
Unilever has pledged to work towards ending the culling of day-old male chicks.
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NewsFSA u-turns again on naming and shaming in campylobacter results
Food Standards Agency chiefs have said they will now ‘name and shame’ retailers in its quarterly campylobacter survey results.
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NewsBritish Lion & Wrap team up for waste-cutting egg recipes
British Lion has joined forces with Wrap’s Love Food Hate Waste push to highlight how eggs can help cut food waste…
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NewsSalmonella outbreak linked to egg packaging centre in Germany
The recent outbreak of salmonella has been linked to an egg packaging centre in Germany
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Comment & OpinionLion eggs aren't the only safe eggs
Lion eggs are not the only eggs that are safe. What about Laid in Britain producers?…
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NewsMoy Park on course for IPO before the end of the year
Moy Park is already in the “advanced stages” of its IPO preparations and on course to float on the Stock Market…
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NewsPre-cook meat before barbecues, FSA warns in food safety push
A new food hygiene consumer campaign by the Food Standards Agency (FSA) is urging people to pre-cook meat or poultry before throwing it on the barbecue.
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NewsCould salmonella outbreak be linked to imported eggs?
Evidence is emerging that the source of a salmonella outbreak that affected 156 people across England could be linked to eggs from mainland Europe.
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Category ReportFocus on Breakfast
One in 12.6 breakfasts now feature eggs. Why? And what does this mean for breakfast on the go?…
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NewsFSA campylobacter test results: food industry responds
Survey results published by the Food Standards Agency yesterday (5 August) revealed that 59% of fresh shop-bought chickens tested positive for campylobacter.
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NewsFSA releases first quarterly campylobacter results
Campylobacter has been found in 59% of fresh shop-bought chickens - and on the outside of the packaging of 4% of birds - according to the Food Standards Agency.
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Comment & OpinionChris Elliott's food fraud report must face no more delays
Horsegate may seem a long time ago, but it doesn’t take much to reignite public concern…
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Comment & OpinionFSA campylobacter move is regulatory capture, says Tim Lang
Back in 1955, the US academic Marver Bernstein coined the phrase ‘regulatory capture’ to describe how regulatory bodies can become subservient to the industry they’re set up to regulate.
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Comment & OpinionFSA CEO Catherine Brown urges industry to act on campylobacter
I have been wondering how long it would take the media and consumers to wake up to campylobacter
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Comment & OpinionRanjit Singh: 2 Sisters is leading the war on campylobacter
There’s an old saying that goes: “Don’t let the facts get in the way of a good story.” There was never a more appropriate turn of phrase to use when you look at the recent press coverage on campylobacter.
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News2 Sisters Food Group reveals results of urgent FSA audits
FSA audits into 2 Sisters sites embroiled in The Guardian poultry industry probe have found that no improvements are required at the plants.
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Comment & OpinionFSA U-turn is a Pyrrhic victory for industry
The poultry industry has successfully lobbied the FSA into U-turning on plans to ‘name and shame’ companies in its campylobacter survey, but it shouldn’t rejoice.
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NewsCampylobacter claims: the industry responds
An undercover investigation by the Guardian newspaper into the food poisoning bug campylobacter has claimed to have uncovered hygiene breaches in the UK poultry industry.
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NewsFSA rapped for refusing to 'name and shame' in campylobacter results
The Food Standards Agency has come under attack for deciding not to ‘name and shame’ retailers and suppliers in a major food safety survey on supermarket chicken.