All Eggs articles – Page 47

  • BABY-CHICKS
    News

    Higher-welfare boost for Morrisons chicken

    2011-09-24T00:00:00Z

    Morrisons is introducing improved welfare standards for all of its standard fresh chicken in a bid to make higher-welfare poultry more affordable for mainstream shoppers.

  • TURKEY-JUDGING-COMPETITION
    News

    Asda takes top turkey retailer prize

    2011-09-24T00:00:00Z

    Asda has been named turkey retailer of the year at this year's British Turkey Awards. The supermarket was praised for its "excellent range to suit all budgets", ranging from Smartprice turkey steaks drumsticks to innovative products such...

  • FAMILY-ROAST
    News

    Retailers unite to fight campylobacter threat

    2011-09-17T00:00:00Z

    Eight of the country's biggest food retailers and the three largest chicken processors have joined forces to tackle the most common cause of food poisoning campylobacter in raw meat. Tesco, Asda, Sainsbury's, Morrisons, The Co-operative...

  • OBESITY NEW
    News

    New obesity plans big up healthier favourites

    2011-09-10T00:00:00Z

    Some of the nation’s favourite dishes face a radical overhaul as the industry bids to show the government it is serious about tackling the obesity crisis, The Grocer can reveal.

  • MARCO MATTHEWS TURKEY STEAKS
    News

    Marco’s range dropped as Bernard Matthews changes tack

    2011-08-19T00:00:00Z

    Bernard Matthews Farms has ditched its Marco Pierre White-branded line of turkey steaks and joints just six months after launch, ­after the chef’s range failed to generate enough sales. At the same time, the company is getting rid of its…

  • SPAR-BUDGET
    News

    "S Budget" lines replace Spar Extra Value range

    2011-08-13T00:00:00Z

    UK Spar stores will start selling the company’s successful European value range, “S Budget”, from the end of the month. The 33-strong economy range of everyday essentials, which includes chicken fillets, baked beans, ­energy drinks, bleach…

  • CHICKEN-2
    News

    Egg producers in plea for GM feed for birds

    2011-08-13T00:00:00Z

    Free-range egg producers have accused retailers of double standards in allowing GM feed for pig and poultry production but not for eggs. The requirement to use non-GM soya in chicken feed for egg production was costing producers an…

  • RAGU
    News

    Symington’s takes Chicken Tonight and Ragu off Unilever's hands

    2011-08-08T00:00:00Z

    Unilever has finally offloaded Chicken Tonight and Ragu – almost a year after putting the unfashionable sauce brands up for sale. Symington’s acquires the UK rights for an undisclosed sum. Unilever retains the brands in all other markets.

  • CHICKEN
    News

    Chicken project could cut levels of poisoning

    2011-07-23T00:00:00Z

    The poultry industry could soon have a new weapon against one of the UK's most common causes of food poisoning, as scientists are working on a new type of chicken feed that could help render tiny amounts of contamination visible to the naked eye.

  • News

    Booker adds nine lines to meat range

    2011-07-23T00:00:00Z

    Booker has relaunched its Butcher's Market range of pre-packed fresh meat products. The range now has 16 products, with nine new lines, including mini chicken fillets, chicken thighs, diced beef, quarter pounders and gammon steaks.

  • ROB MEARS BERNARD MATTHEWS
    News

    Bernard Matthews promotes sales director Mears to MD

    2011-07-13T00:00:00Z

    Bernard Matthews Farms has named Rob Mears as its new managing director. Mears is promoted after two years as sales director.

  • Comment and Opinion

    We can’t allow GM chicken feed

    2011-05-21T00:00:00Z

    Supermarkets must use their weight to support the ban on modified soya, says Joanna Blythman

  • Analysis and Features

    Meat & Fish Supplement 2011: The end of cheap chicken?

    2011-05-21T00:00:00Z

    Rising input costs have put paid to the £2 chicken and now further inflation could lead to shoppers paying even more for their poultry, says Nick Hughes

  • Analysis and Features

    Meat & Fish Supplement 2011: Marco on board for a turkey offensive

    2011-05-21T00:00:00Z

    Most shoppers still see turkey as principally a Christmas treat. How has the industry progressed in selling it as a versatile all-year-round proposition? Rob Gray reports

  • GOODFELLAS PIZZA NEW
    News

    Northern competition nod completes win for Boparan

    2011-04-07T13:23:42.850Z

    Ranjit Boparan has cleared the final hurdle in his pursuit of Northern Foods. The chicken mogul’s offer for Northern became unconditional today after gaining regulatory approval for the £342m cash bid.

  • Comment and Opinion

    Nice weather for ducks

    2011-03-29T00:00:00Z

    After last week’s gloomy news from the high street and a Budget that gave little cause for optimism to voters in our current weekly poll, today brought a raft of further statistical evidence proving what we already knew.

  • Comment and Opinion

    Careers File: A company is damaged by failure to remove its poor performers quickly

    2011-03-26T00:00:00Z

    My favourite maxim is: 'As a leader you get the behaviour that you accept.' How true this is and how frequently I see business leaders duck away from this.

  • AUTHENTIC-ASIA-DUCK
    News

    Authentic Asia line hits Morrisons

    2011-03-26T00:00:00Z

    Own-label frozen supplier CP Foods has launched a branded range of Asian starters, ready meals and accompaniments. The company says the Authentic Asia range, which includes King Prawn Wonton Soup, Chicken Pad Thai and Bangkok Firecracker…

  • RUSTLERS-HOT-WRAPS
    News

    Rustlers kicks off NPD with Hot Wraps

    2011-03-19T00:00:00Z

    Kepak Convenience Foods has added wraps to its Rustlers portfolio in a bid to double sales to £140m. The Rustlers Hot Wraps duo, rolling out now, consists of a Chicken Salsa with Cheese and a BBQ Chicken with Cheese variant (rsp:...

  • MARCO PIERRE WHITE
    Profiles and QandAs

    Mercurial Marco goes mainstream

    2011-03-12T00:00:00Z

    Marco Pierre White, the Godfather of Gastronomy, feeds Liz Hamson some Bernard Matthews turkey steak and talks about his new passion for the masses