All articles by Emma Weinbren – Page 12
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Comment & OpinionConsumer behaviour will be the real test of Evian’s recycling plans
The brand has invested in tech to launch a 100% rPET bottle for Wimbledon. But consumer buy-in will be crucial if these plans are to work on a wider scale
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Comment & OpinionUS tariffs will be hard to swallow for whisky industry
Scotch exports to North America surpassed £1.2bn in 2018, but the threatened end to whisky’s zero-tariff status could put a dampener on growth
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NewsSalads overtake soup as lunchbox choice for Brits
Salad featured in a whopping 155.1 million lunchboxes in the past year
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NewsFood waste and cost concerns hike consumption of leftovers
A staggering 156.8 million British lunchboxes featured leftovers in the year to 24 February
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Comment & OpinionWhy Costa can crack the crowded iced coffee market
There is no shortage of competitors in iced cofffee. But Costa has all the ingredients to make a splash in this growth area
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Comment & OpinionOcado's vertical farms could win over online grocery sceptics
Freshness is one of the main barriers to online grocery shopping. Ocado’s new venture could change all that
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Analysis & FeaturesSeven innovative spirits challenging traditional scotch
Forget golf clubs and firesides. This new generation of distillers is hoping to shake off the shackles of convention
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Comment & OpinionWaitrose's packaging-free trial is challenging, but vital
Yes, it could result in queues, pricing confusion and mess. But don’t let that detract from the power of the idea
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Analysis & FeaturesPrice barriers, last-minute dinners and takeaway potential: 10 charts explaining UK attitudes to c-stores
Consumers are expecting ever more from their convenience stores. And these new demands are creating new opportunities
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Analysis & FeaturesFive trends shaping the energy drinks market in 2019
Sugary drinks are faring surprisingly well but healthier, natural propositions are also gaining ground
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NewsFull-sugar energy drink sales unaffected by soft drinks tax
Brits knocked back 124.6 million litres of sugary energy drinks in the past year
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Comment & OpinionOatly would be smart to open an oat milk factory in the UK
The UK is lapping up oat milk, leaving Oatly struggling to keep up with demand
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Comment & OpinionJamie's Italian suffered more fundamental problems than Jamie
The sugar tax dance may not have helped, but the TV chef can’t be held fully responsible for the collapse of his restaurant chains
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Comment & OpinionWhy sugar concerns could hit juice harder than fizzy drinks
Confusion over health benefits is proving a challenge for the struggling juice industry
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NewsVitamin B sales soar alongside boom in plant-based diets
Vitamin B has become the fastest growing single supplement, a title usually held by vitamin D
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Category ReportRethinking value: own label category report 2019
The rise of the discounters has given shoppers a whole new definition of value
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NewsAsda, Ocado and Co-op hail strong growth in own label
The three retailers have all grown ahead of the market average
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Comment & OpinionWhat Danone's 100th anniversary tells us about its plant-based ambitions
Danone is focused on the future - in which it sees itself as a supplier of both dairy and non-dairy products
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NewsDanone opens up yoghurt strain archive for global research
The move, part of its 100th anniversary, will see it give free access to its archive to researchers for a range of additional uses
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Comment & OpinionWhy the frozen aisle is the new home of haute cuisine
Waitrose’s ‘five star’ frozen food range shows the genre has come a long way since Iceland’s Kerry Katona ads