All articles by Emma Weinbren – Page 15
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News
Artisanal trend sees wrapped bread sales back in growth
Volume sales of traditional wrapped bread rose by 0.3% to 3.7 billion kg in 2017
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Analysis and Features
Five trends from the London Coffee Festival
Black coffee lager, mocha smoothies and espresso tequila cocktails - we look at the top innovations from the event
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Analysis and Features
Soft drinks: will new recipes have the halo effect?
Sugar-laden drinks are suddenly public enemy number one. So can healthy, natural recipes rejuvenate the soft drinks industry?
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Category Report
Only the finest: Own Label Category Report 2018
You might expect the supermarkets’ value lines to be stealing the show. Yet the reality is altogether different
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Analysis and Features
Can Twinings' cold water infusion take it beyond tea?
Twinings emerged as the focal point for coffee aficionados last weekend
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News
Twinings targets flavoured water market with Cold In'fuse
Two years of development went into creating teabags that release flavour in cold water rather than hot
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News
Red Bull flies high as Lucozade Energy has wings clipped
Lucozade Energy has lost £62.6m in value over the past year - the largest loss in the soft drinks category
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Analysis and Features
The sugar tax: five things you need to know
It’s all over the headlines today and has been branded everything from a health saviour to a blunt instrument
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Rankings
What is a brand?
When does a product become a brand in its own right? And what happens when it is a variant of a larger brand?
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Analysis and Features
Baobab: the next superfood?
Most people couldn’t point it out in a line-up, but its surprisingly high nutritional content may make this African fruit the next big thing
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Comment and Opinion
Coca-Cola’s diversification drive is raising eyebrows – but it’s a sensible move
With a soft drinks tax approaching in the UK, these innovations from companies are not as random as they may seem
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News
Sainsbury's forced to change Fairly Traded tea online display
Watchdog’s ruling follows a complaint by Labour MP Stella Creasy that consumers could be duped into thinking the Sainsbury’s own-brand tea was certified by Fairtrade
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Analysis and Features
Five unusual juice and smoothie innovations
Activated charcoal and spirulina algae are among the weirdest and most wonderful ingredients for this year’s launches
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Analysis and Features
Five new ways to eat pizza
From yorkshire puddings to a full English, the classic pizza is getting a makeover
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News
Ella's Kitchen pledges to make pouches recyclable by 2024
The babyfood specialist is working with other businesses on a more environmentally friendly alternative
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News
Four in ten young adults have sustainability concerns about meat
Younger generation is concerned over environmental impact, a poll for The Grocer has revealed
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Analysis and Features
Insects: the new hipster protein?
With a high protein content and appearance at a Justin Timberlake party, insect food suppliers are trying hard to position it as the next sushi. But will UK consumers bite?
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Analysis and Features
Three food trends to hit retailers in 2018
So leaving aside faddy restaurant creations, what will be the foods hitting the mainstream this year?
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Comment and Opinion
Are we a nation of foodies? Not when it comes to scratch cooking
Despite the much talked-about rise in scratch cooking, the ready meals market is still growing, according to latest reports
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Comment and Opinion
Tough to crack? With mainstream brands now on board, baobab may yet have superfood potential
2018 could yet be the year of the baobab, containing 50% fibre and a third of your vitamin C requirement in 10g, it ticks plenty of boxes on the nutritional front