All articles by Emma Weinbren – Page 15
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Comment & OpinionMillennials hate mayo? Don’t believe the hype
First, they killed off letter writing, now millennials are coming for our sauces (apparently)
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Comment & OpinionGendered products need genuine benefits – don’t just lump the ‘pink tax’ on women
If you’re charging extra for a woman’s product, there should be a justifiable reason
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Comment & OpinionUnilever’s eco-beauty brand is well-timed and full of potential
It’s the beauty equivalent of an organic almond milk made by a vegan co-operative
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Analysis & FeaturesConfectionery: the quest for lighter chocolate
The reduced sugar Cadbury’s Dairy Milk is the latest in the long line of NPD targeting the health-conscious consumer. So does this innovation have what it takes to reinvigorate the nation’s love of chocolate?
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NewsMondelez to launch reduced sugar Cadbury Dairy Milk bar
The variant’s sugar was replaced with extra fibre
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Analysis & FeaturesFive Japanese foods targeting the UK market
The Grocer visited last weekend’s Hyper Japan expo in Kensington to pick out the Japanese delicacies looking to hit supermarket shelves
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Category ReportLunchbox & Back to School Category Report 2018
Brits are making fewer sandwiches and ramping up the number of soups, salads and more exotic options in our lunchboxes
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Comment & OpinionWill Instagram’s rise change the way we see food?
No longer confined to image-obsessed millennials, Instagram has now racked up over a billion monthly users
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Analysis & FeaturesTaking the battle to brands: the new trends in own label
Buoyed by a decline in brand loyalty, the rise of the discounters and a value-focused younger generation, own label share
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Comment & OpinionExpect Sainsbury’s digital offer to step up with Moriarty
Moriarty will not only be tasked with keeping Sainsbury’s up to speed with online developments, but she will look to integrate its offering with Argos, Sainsbury’s Bank and Nectar, says food trends editor Emma Weinbren
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Analysis & FeaturesConvenience stores: A desert for healthy options?
No longer content to be an oasis of fags and booze, c-stores are upping their game in the health stakes. But there is plenty of work left to do
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Comment & OpinionCollagen coffee and lazy bread: our picks from the PLMA
This year’s PLMA show in Amsterdam was packed full of innovation. Here’s our pick of the most exciting and unusual products
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Analysis & FeaturesFive categories driving the frozen food revival
From posh processed poultry to innovative veggie burgers, we list the top products making frozen hot again
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NewsHotel Chocolat offers Waitrose customers chocolate slab swaps
Shoppers can trade in £2 Waitrose ‘copycat’ bars for the original £3.95 version
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Analysis & FeaturesFive standout dishes from Market Hall Fulham
The capital’s trendiest food hall is introducing the nation to Calcutta puchka and pink lattes
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Hula Hoops taps trend for ‘full-on’ flavours with Flavarings
Rolling out from 28 May, the new snack comes in Tangy Cheese and Salt & Vinegar in 90g and 55g bags
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NewsArtisanal trend sees wrapped bread sales back in growth
Volume sales of traditional wrapped bread rose by 0.3% to 3.7 billion kg in 2017
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Analysis & FeaturesFive trends from the London Coffee Festival
Black coffee lager, mocha smoothies and espresso tequila cocktails - we look at the top innovations from the event
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Analysis & FeaturesSoft drinks: will new recipes have the halo effect?
Sugar-laden drinks are suddenly public enemy number one. So can healthy, natural recipes rejuvenate the soft drinks industry?
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Category ReportOnly the finest: Own Label Category Report 2018
You might expect the supermarkets’ value lines to be stealing the show. Yet the reality is altogether different