All articles by Emma Weinbren – Page 16
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Category ReportOnly the finest: Own Label Category Report 2018
You might expect the supermarkets’ value lines to be stealing the show. Yet the reality is altogether different
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Analysis & FeaturesCan Twinings' cold water infusion take it beyond tea?
Twinings emerged as the focal point for coffee aficionados last weekend
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NewsTwinings targets flavoured water market with Cold In'fuse
Two years of development went into creating teabags that release flavour in cold water rather than hot
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NewsRed Bull flies high as Lucozade Energy has wings clipped
Lucozade Energy has lost £62.6m in value over the past year - the largest loss in the soft drinks category
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Analysis & FeaturesThe sugar tax: five things you need to know
It’s all over the headlines today and has been branded everything from a health saviour to a blunt instrument
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RankingsWhat is a brand?
When does a product become a brand in its own right? And what happens when it is a variant of a larger brand?
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Analysis & FeaturesBaobab: the next superfood?
Most people couldn’t point it out in a line-up, but its surprisingly high nutritional content may make this African fruit the next big thing
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Comment & OpinionCoca-Cola’s diversification drive is raising eyebrows – but it’s a sensible move
With a soft drinks tax approaching in the UK, these innovations from companies are not as random as they may seem
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NewsSainsbury's forced to change Fairly Traded tea online display
Watchdog’s ruling follows a complaint by Labour MP Stella Creasy that consumers could be duped into thinking the Sainsbury’s own-brand tea was certified by Fairtrade
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Analysis & FeaturesFive unusual juice and smoothie innovations
Activated charcoal and spirulina algae are among the weirdest and most wonderful ingredients for this year’s launches
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Analysis & FeaturesFive new ways to eat pizza
From yorkshire puddings to a full English, the classic pizza is getting a makeover
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NewsElla's Kitchen pledges to make pouches recyclable by 2024
The babyfood specialist is working with other businesses on a more environmentally friendly alternative
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NewsFour in ten young adults have sustainability concerns about meat
Younger generation is concerned over environmental impact, a poll for The Grocer has revealed
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Analysis & FeaturesInsects: the new hipster protein?
With a high protein content and appearance at a Justin Timberlake party, insect food suppliers are trying hard to position it as the next sushi. But will UK consumers bite?
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Analysis & FeaturesThree food trends to hit retailers in 2018
So leaving aside faddy restaurant creations, what will be the foods hitting the mainstream this year?
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Comment & OpinionAre we a nation of foodies? Not when it comes to scratch cooking
Despite the much talked-about rise in scratch cooking, the ready meals market is still growing, according to latest reports
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Comment & OpinionTough to crack? With mainstream brands now on board, baobab may yet have superfood potential
2018 could yet be the year of the baobab, containing 50% fibre and a third of your vitamin C requirement in 10g, it ticks plenty of boxes on the nutritional front
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NewsHelloFresh meal kits taken off shelves at Sainsbury's
Recipe box company says move is only temporary due to ‘Christmas focus’…
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NewsSainsbury's gears up for £160m 'frenzied Friday' boost
The supermarket estimates 5.2 million customers will visit a Sainsbury’s store today to stock up for Christmas
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NewsWaitrose in cheese export deal to Paris-based Franprix
The retailer has begun supplying four cheeses, piccalilli, lemon curd, marmalade and shortbread to 150 Paris branches…