All articles by Emma Weinbren – Page 5
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Comment & OpinionCan Deliveroo find a way through its ‘headwinds’ to deliver on profitability?
The delivery giant has downgraded its sales forecasts, prompting another fall in its share prices
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Comment & OpinionWhy has time been called on long-running Robinsons sponsorship deal with Wimbledon tennis?
Media speculation on why the sponsorship deal has ended are outside the line
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Analysis & FeaturesLive shopping, a Norwegian Ocado and the M&S ‘bullseye’: five key moments from Shoptalk Europe
While TikTok sees the UK live shopping market reaching $7.4bn, M&S unveiled its plans to personalise five billion customer interactions
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NewsSustainable household brand and retailer Everdrop plans UK launch this year
Everdrop should land in the UK by “the end of the year”, according to its founder David Löwe
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Analysis & FeaturesThe Great British Street Food Revival
The British street food scene was flying before Covid hit, drawing huge investment for new sites across the country. Can it recover those heady heights?
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Category ReportCould crisps become a luxury? Crisps, nuts & snacks category report 2022
So, just as the £1 sharing bag is now a relic, it may not be long before the days of a £2 bag are firmly in the past
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Category ReportHow Boots bounced back from the pandemic: personal care category report 2022
As Covid restrictions ease, the high street pharmacy has regained personal care share. What can the supermarkets learn from it?
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Comment & OpinionAs female talent rises to the top in grocery, it’s an opportune time for our women’s power list
Would it be too reductive to single out 10 top women? Or should we shine a spotlight on the many powerful female leaders in food and drink, and the progress they represent?
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Category ReportWhy iced coffee is going hipster: dairy drinks category report 2022
Starbucks isn’t the only place to pick up a frappuccino these days. Now shoppers can find artisanal, craft iced coffees in local stores
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NewsScotland Food & Drink Excellence Awards return for 2022
The awards ceremony will take place at the Edinburgh International Conference Centre on 8 September
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InterviewsGuy Singh-Watson: Riverford’s veg boxer comes out swinging
Guy Singh-Watson is the tough-talking entrepreneur behind Riverford’s fast-growing veg box business. He reveals what’s next on its sustainable agenda
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Comment & OpinionCan potato milk establish itself as a serious dairy alternative?
It’s sustainable, there’s room for growth in the category… but will it pass the consumer taste test?
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Analysis & FeaturesHow coffee shops have bounced back with digital sales and drive thrus
Having suffered a brutal decline in 2020, coffee shops recovered the lion’s share of that business last year, according to latest research.
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NewsGroceryAid kicks off Diversity & Inclusion programme for 2022
This year’s programme will include a record 68 fmcg partners, from Amazon to Warburtons
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Category ReportEaster unleashed: Easter & spring category report 2022
After two years of Covid restrictions and muted celebrations, the Easter bunny looks set to run free. What does that mean for sales?
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Comment & OpinionCould Morrisons’ milk ‘sniff test’ herald a reappraisal of on-pack labelling?
Food waste is now treated with more urgency, and consumer reticence now feels like a flimsy justification for ruling out action
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Comment & OpinionWaitrose and Mindful Chef could finally unite supermarkets with the recipe kit model
Unlike previous attempts, this partnership won’t mess with the fundamentals of the meal kit model
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Comment & OpinionWill supply problems batter brands that need to be seen this Veganuary?
Many new shoppers will be entering the category this month, with the brands they choose likely to form the basis of longer-lasting habits
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Analysis & FeaturesReady meals 2021: Brits demand ‘restaurant quality’
On the flip side, brands that traded primarily on convenience fared less well. Take Rustlers, down 0.9% to £110.4m
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Analysis & FeaturesCereal 2021: cereal dives as life gets back on track
Kellogg’s Frosties and Krave both netted an extra £2.5m – despite containing 37g and 28g of sugar per 100g respectively