All Entrepreneurs articles – Page 14
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Analysis & FeaturesThe three startups fighting it out for a Waitrose partnership
A recipe app and ‘Paypal for delivery’ were among the finalists of the John Lewis accelerator programme
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Comment & OpinionBig food brand to startup: what to expect when taking the leap
Be prepared for a bit of a culture shock, says Thea Alexander of startup community Young Foodies. And expect to use gut feel over insight.
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NewsUpmarket halal ready meals launched by North London startup
Shazia Saleem has teamed up with former Tesco development chef Lucas Floris to produce the Oh My Good Nosh range
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Comment & OpinionWe need to do much more to support food challenger brands
This is a great time to be a food startup - but far too many still fail because they lack support in core business areas like financing, HR and pitching, says Jason Gibb, founder of Bread & Jam
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NewsStartups and corporates to 'work side by side' by 2025, predicts Unilever report
Over the next five years, partnerships with startups will become business critical, says a new report from Unilever Foundry
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NewsWhey Box secures £250k growth funds to tap protein boom
The business started trading a year ago to tap booming demand in the sports nutrition market
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InterviewsFoodCloud CEO Iseult Ward on how to redistribute a million meals per month
FoodCloud’s Iseult Ward is on the path to redistribute a million meals per month
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NewsHiver launches £350k crowdfunding push to finance expansion
It is offering 8% of its equity via the campaign to finance the expansion of its HQ team and an annual brand push
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NewsOverhang asks crowd for £150k to grow energy drink brand
Drinks start-up company Never Felt So Good is seeking a £150,000 investment from the crowd to grow its Overhang energy drink brand.
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NewsIsle of Harris Distillers wins funding for whisky development
The first batch of its ‘The Hearach’ Scotch is expected to be bottled from late 2020…
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NewsLove Cocoa taps crowd to restore Cadbury values
James Cadbury launched his organic chocolate startup in July 2016
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ProfilesMy food & drink job: Max Head-Lee, SourcedBox
When YouTube sensations Marcus Butler and Niomi Smart approached Max to start a new food business, the opportunity was too good miss. He shares what life is like working for a food startup - and why social media is the key to reaching young consumers
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NewsYorkshire dragons fuel Masons growth plans
Masons Yorkshire Gin has agreed a £300,000 investment from two well-known Yorkshire food and drink entrepreneurs
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Analysis & FeaturesNailing your first buyer meeting: 5 tips from food and drink startup founders
The founders of Pip & Nut, Spoon Cereals, Little Moons and Brew Tea Co share their top tips for food & drink entrepreneurs
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NewsCreative Nature turns down Dragons' Den investment
Healthy snacking brand Creative Nature is in talks with private investors after turning down the £75,000 secured during an appearance on Dragons’ Den.
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Comment & OpinionA core purpose allows us to unite and make decisions
It’s been a big week for Rude Health in an extraordinary double whammy of commercial achievements and brand development, says co-founder Camilla Barnard
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NewsCool Cold Brew coffee startup targets retailers after smashing £100k crowdfunding target
Cool Cold Brew is currently in talks with multiple retailers, including Selfridges and Sainsbury’s, with the aim of winning listings for its new four-strong range next year
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NewsNo escape from the city, but flexibility provides consolation
I’m sure the internet was meant to make it possible for us to live in rural idylls – even abroad, says Camilla Barnard of Rude Health
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NewsCheese Posties campaign values cheese toastie box business at £1.5m
Cheese toastie subscription box service Cheese Posties is seeking £80,000 in a crowdfunding campaign that values the start-up at more than £1.5m.
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Profiles10 food & drink entrepreneurs share their best careers advice
Over the years, The Grocer has interviewed many of the UK’s top food & drink entrepreneurs. Here are 10 pieces of advice from those who made it. Click or tap on each name to read the full interview.