All Entrepreneurs articles – Page 4
-
NewsHigh Tide to launch seaweed snack bars backed by Welsh government
The high-fibre bars are made with kelp and dulse seaweed from a regenerative ocean farm in Pembrokeshire
-
NewsFarm Shop & Deli Retailer Awards judges revealed for 2024
Three new faces have joined the judging panel for the Farm Shop & Deli Retailer Awards
-
NewsSalad chain Kaleido Rolls launches Pret ‘disloyalty’ scheme
The chain will give Club Pret members a free salad roll as part of the campaign
-
NewsFormer Co-op category lead launches ‘meals focused’ innovation network
Oliver Pinder said The Meals Collective would “fill a gap” by being specifically focused on the ‘meals occasion’
-
InterviewsHow Napoleon inspired Mighty Earth founder Glenn Hurowitz to tackle Big Meat
Growing up, Glenn Hurowitz believed he could save the planet. Now, the founder of climate action group Mighty Earth is taking on Big Meat, which he feels does more environmental harm than any industry
-
InterviewsRude Health’s Camilla Barnard on transforming the healthy eating category
Rude Health’s branding was criticised for being ‘too bold’ and ‘almost sexy’. But it’s proven a turning point for health food
-
NewsMirror Margarita claims category first with ‘clear’ RTD
The 15% abv drink comes from the menu of London cocktail bar Hacha, which specialises in tequila and mezcal
-
NewsWhat it takes to win at the Grocer Gold Awards
Winners of our Grocer Gold Awards discuss the challenges faced on the way to picking up a trophy
-
NewsGrocer Gold Awards 2023: Entrepreneur of the year
After developing a handful of travel-inspired recipes, Bigham launched his eponymous brand in Waitrose in 1996
-
Analysis & FeaturesHow Israel became foodtech’s Silicon Valley
Israel has become the global capital of cultivated meat. How? Why? And what’s the latest game-changing foodtech it’s coming up with?
-
InterviewsDeliveroo’s Will Shu on AI, overtaking Ocado and rapid delivery
Speaking at the Food & Drink Expo in Birmingham, Deliveroo’s CEO and co-founder Will Shu sits down with The Grocer to talk Deliveroo’s past, present and exciting future
-
NewsRevibed wins Dragon’s Pantry award at Farm Shop & Deli Show 2023
Revibed’s range of superfood-inspired drinks was crowned the winner after founder Eugene Patterson impressed the judges
-
Comment & OpinionWhy is food and drink innovation only accessible to the privileged few?
Between 2009 and 2019, 42% of venture capital money went to founders from an ‘elite educational background’, says Louis Bedwell, MD at Mission Ventures
-
InterviewsLucky Saint: ‘we want to be to alcohol-free what Guinness is to stout’
The Lucky Saint’s pub is all about promoting the booze-free brand. Over a pint, its founder and MD discuss their plans
-
NewsStartup HomeDough wins Planet Organic listing for healthier pizza range
The artisanal brand makes its hand-stretched sourdough bases from wholegrain
-
NewsPop-up grocer Raye to open its first ever beauty-only store
The range will include skincare, bodycare and haircare alongside supplements, herbal boosters and home products
-
Analysis & FeaturesWhy From Our Farm chose biltong to build its brand
In its couple of years of trading, From Our Farm sold biltong at food festivals while approaching local farm shops, delicatessens, pubs and other hospitality venues. Today, the bulk of sales is through wholesalers and DTC
-
NewsWater brand founder in record-breaking Antarctic row just five months after heart surgery
Actiph water founder Jamie Douglas-Hamilton was left with two months to train for the row
-
InterviewsMotatos boss Karl Andersson is putting the fun in frugal
Swedish discounter Motatos made its name by selling off unwanted lines cheaply. It’s now looking to establish itself in the UK and achieve profitability
-
Analysis & FeaturesRaye: the pop-up grocer that aims to help brands get wider listings
Nicole Compen founded pop-up store-cum-consultancy Raye to act as display space for emerging brands