All Entrepreneurs articles – Page 6
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Comment & Opinion
Tree of Life collapse illustrates why SMEs need to anticipate unpaid invoices
The collapse is an important reminder for all brands to take steps to protect themselves, says Andrew Rayner, lead consultant at Sparc-retail.co.uk
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Interviews
White Rabbit’s free-from trip from Italy to Oxford, via the pub
The brand’s founders are taking traditional Italian fare and turning it gluten-free. It may not please their family, but it’s making shoppers happy
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News
Mission Ventures kicks off incubator scheme for healthier startups
The startup consultancy has partnered with non-profit organisation Impact on Urban Health to help 10 healthier challenger brands launch into the mults
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News
Sainsbury’s to launch £1m incubator programme for black entrepreneurs
Sainsbury’s will pick nine successful applicants to receive a welcome grant of £20,000 each
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Analysis & Features
How forest-inspired Goosnargh Gin has grown sales while giving back to nature
At Goosnargh, ‘everything we do ties back to where we live, where we work and where we distil’
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Profiles
My food & drink job: Philip Linardos, co-founder and CEO, ShelfNow
Philip’s startup helps small food & drink businesses to get listings with SME retailers
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Interviews
Oja’s Mariam Jimoh on the multicultural gap in grocery
Mariam Jimoh founded Oja in 2018 after growing tired of the lack of Nigerian food in British supermarkets. The delivery platform’s rapid rise since suggests she’s far from alone
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Comment & Opinion
Why do buyers keep crucial knowledge from challenger brands instead of collaborating?
We must work together to get through this incredibly challenging period, says Thea Alexander, founder & CEO of Young Foodies
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Videos
Watch: Little Moons founders on their TikTok rise and running a business as siblings
Howard and Viven Wong picked up two awards at The Grocer Gold Awards 2022, for Brand of the Year and Entrepreneur of the Year
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News
Booths launches startup accelerator for food and drink brands
The Booths Accelerator will offer the winning company a tailored 12-month programme that will include financial funding as well as business expertise
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Comment & Opinion
The Grocer Cup winner Jonathan Warburton: baking’s brilliant Bolton Wanderer
The recipient of this year’s Grocer Cup, Jonathan Warburton, has grown a small family bakery into the biggest UK-based grocery brand by miles
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News
Grocer Gold Awards 2022: entrepreneur of the year
Judges praised the “foresight” and “bravery” of Little Moons founders Vivien and Howard Wong
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News
Two Chicks launches Future Female Entrepreneur scheme to support next generation of talented women
The scheme, which launches on 15 June, will give women with entrepreneurial ambitions the opportunity to spend a day with an established female entrepreneur who has created her own business
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News
Tesco announces winners of Dragons’ Den style eco accelerator programme
The Innovation Connections programme paired a raft of startups with long-term Tesco suppliers to trial green initiatives
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Comment & Opinion
Why government must help food and drink startups access manufacturing
Manufacturers should receive a financial incentive for working with small fmcg brands, says Thea Alexander, founder & CEO of Young Foodies
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Comment & Opinion
Can the UK become the Silicon Valley of food and drink?
Want the latest in food and drink innovation? Come to the M4 corridor, says Barney Mauleverer, co-founder of Fuel10k and founder of Fresh Marketing
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Profiles
My food & drink job: Stephanie Buttery, founder, Chu Lo Drinks
Stephanie is currently a contestant on Gordon Ramsay’s Future Food Stars
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Comment & Opinion
Women-built grocery brands need to be championed
As a female founder in this industry, I’ve had to fight my corner every step of the way, says Chika Russell, CEO of Chika’s Snacks
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Analysis & Features
Will HFSS laws shut down unhealthy innovation for good?
With advertising restrictions imminent, it’s becoming more difficult to interest buyers in HFSS products. How are brands responding?
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Analysis & Features
Dragons’ Pantry: what to expect from this year’s Farm Shop & Deli Show workshops
Experts will tackle issues such as recruitment, working with wholesalers, supplying airlines and securing funding