All Farming articles – Page 38
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NewsFischer Farms appoints first business development manager
The vertical farming company has announced the new appointment as it prepares for the opening of what it claims to be the world’s largest vertical farm
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Analysis & FeaturesWhy British apples are disappearing from supermarket shelves
With returns low, growers are withdrawing orchard investments
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NewsNo progress on many chicken welfare commitments, finds report
Compassion in World Farming has launched its first annual ChickenTrack report to measure company progress towards higher welfare requirements
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NewsAgricultural inflation easing but farms remain under pressure
The latest research by farm supplies co-op AF showed a fall in average agricultural input costs of 2.6% in the six months to the end of March
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NewsGrosvenor increases food technology investments
Global property group Grosvenor increased its investment into food and agriculture firms last year, despite the macro-economic headwinds facing the sector
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Comment & Opinion‘Eco-modernists’ fail to appreciate the societal importance of livestock
The Dublin Declaration reminds us human civilisation has been built on livestock for more than 5,000 years, says Joanna Blythman, food journalist and author of Swallow This
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KVI TrackerOnion prices soar as bad weather hits harvests
European onion prices have risen by 483% year on year according to Mintec
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NewsOrnua profits fall despite strong turnover growth
The Irish dairy co-op and Kerrygold owner saw turnover grow by €918.3m to €3.4bn in 2022
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NewsCo-op moves to 100% British strawberries ahead of coronation
The retailer said it was expecting to sell 89 punnets per minute across the royal celebrations
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NewsFirst Milk expands Golden Hooves regenerative dairy brand with premium cheddar
The NPD will be available via the brand’s network of on-farm vending machines alongside independent retailers
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Promotional FeaturesHow upcycling can be part of the plan to help nature thrive
Fast forward to 2030. Biscuit brand Sweet Up is showing how our food system can be designed with nature in mind. The story is fictional, but the potential for a circular design for food is very real.
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Promotional FeaturesHow smart data is helping blue cheese go green
With changes to the economy and environment, how can the production of cheese become cleaner? Find out how to develop tailored plans for lowering emissions.
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Comment & OpinionDon’t let the ‘social’ be overlooked in your ESG strategy
For our sustainability targets to be effective, we need buy-in from employees, suppliers and consumers, says Emma Keller, head of sustainability at Nestlé UK&I
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Comment & OpinionPlight of British apples shows ‘rampant profiteering’ is only half the story
The clamour to denounce supermarkets and suppliers for their “rampant profiteering” and “global greedflation” keeps growing
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NewsSainsbury’s drops Arla as own-label milk supplier
Supplier switch comes amid a raft of milk price cuts across the supermarkets
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NewsApple growers forced into the red despite supermarket price hikes
Apples are on average 5.8% pricier year-on-year, a figure over seven times higher than the 0.8% increase in returns seen by growers
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NewsAHDB horticulture board replacement launches
Five members of staff from AHDB joined HCP on 15 April and the transfer of relevant information and residual levy funds have also been agreed with AHDB
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NewsLeaf appoints new CEO following death of founder
Webster will take over the role at the assurance organisation from interim CEO and chair of the board of directors, Philip Wynn
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NewsSimon Howie launches new BBQ products and widens distribution
The new lines for 2023 included a “premium” 6oz burger – The Black Label Gastro Burgers 340g
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Promotional FeaturesHow premium is winning with shoppers
Find out how premium brands are coming out on top, and what they have to offer consumers in there evolving behaviours.