Gut health is big business. How are retailers cashing in with ranging, promotions and merchandising initiatives?
Claims relating to protein content have become a key currency for food and drink brands over the past decade. What are they doing to power further growth?
Is it cake? That’s the question consumers may be asking more often as the boundaries between cake, biscuits and regular confectionery continue to blur…
What impact are Trump’s tariffs having on Scottish food and drink exports?
Move over macaroni. Shoppers are being spoiled for choice as retailers widen ranges with lesser known pastas like orzo, bucatini and tubetti. What’s driving this?
Will 2025 be the year that refillable toiletries finally clean up? If the ongoing expansion of “sustainable” brands is anything to go by, it could well be…
The giants of oral care are under attack by a new generation of challengers. Who are these new brands and can they go the distance?
As specialist petcare retailers look to establish themselves as experts in animal nutrition, how are the supers upping their game?
The cost of cocoa has hit record highs in the past 18 months thanks to short crops caused by climate change in west Africa. How is this affecting demand?
What impact has confusion over CBD’s regulatory status had on consumer and investor appetites?