Finance

Bells Food Group doubles pastry capacity with first phase of £3.6m investment

By 2016-08-09T12:19:00

Bells Food Group

The investment in new equipment allows Bells to compete for the first time for high volume, commercial pastry contracts.

Already have an account? Sign in here

Want access to this article?

Register for LIMITED access

REGISTER FOR FREE

Get PREMIUM access for £1 a week

SUBSCRIBE NOW