Archive of all Finnebrogue articles
Most recent first...
-
NewsFinnebrogue rolls out festive range into Asda
The range includes 37 lines and is predicted to bolster Finnebrogue’s sales by 115%
-
NewsFinnebrogue partners with Foods Connected on AI chatbot project
The meat and plant-based manufacturer will trial a generative AI chatbot that answers employee questions on allergens
-
Analysis & FeaturesThe fmcg suppliers going the extra mile for their employees
This year’s Grocer Gold Awards highlighted the lengths retailers and suppliers are going to recruit, retain and support staff. Our two-part series starts with suppliers
-
NewsFinnebrogue owner takes hit to profitability
The company said its revenue had risen from £119.3m to £145.3m, while profit had increased by 4% from £7.7m to £8.1m
-
NewsFinnebrogue expands Naked meat range with new sausage and bacon lines
The brand has launched two new sausage recipes to support gut health, its first ever nitrate-free frankfurter and a thick-cut bacon steak
-
NewsFinnebrogue invests £2.8m to upgrade plant-based food factory
The investment in its vegan food production site in County Down, which opened in 2020, means the roof now has 2,846 solar panels
-
NewsFinnebrogue and Ivy Farm partner to create lab-grown wagyu beef
The two businesses have signed a letter of intent with the aim of developing cultivated meat for the UK retail market
-
NewsFinnebrogue and Belazu partner to launch plant-based meal kits
Plant Perfect One Pan Bolognese was developed by Belazu chefs and has just gone on sale at 345 Tesco stores
-
NewsHeck enters bacon market with no-added nitrite range
The Yorkshire-based sausage and burger brand rolls out its unsmoked and smoked British back bacon rasher six-pack on 3 April
-
NewsFinnebrogue and Mash Direct team up to support employees with cost of living crisis
The two companies have agreed to produce food bundles for their workforces, comprising a balance of veg-based and protein-based products
-
NewsLynn’s Country Foods attributes profit hike to innovation and cost control
Lynn’s Country Foods has reported an operating profit of £9.4m for the year to 26 February 2022, up from £6.5m the previous year
-
NewsFinnebrogue Artisan launches first plant-based Christmas turkey joint
The Better Naked ‘Turkey Joint Without the Gobble’ is a stuffed turkey-inspired joint made from wheat and pea protein
-
NewsFinnebrogue Artisan adds finely sliced ham to Better Naked nitrite-free pork range
The NPD is designed to be used in kids’ lunchboxes and as a healthier and “meatier” sandwich filling
-
NewsFinnebrogue Artisan appoints ex-Asda CEO Roger Burnley as chairman
Burnley will take up his position on 1 November
-
NewsFinnebrogue announces plant-based partnership between Better Naked and the Co-op
Among the six listings are four new lines which will be available across all 1,200 stores this week
-
NewsFinnebrogue launches new plant-based Better Naked sauces into Tesco
The flavoured sauces include two mayonnaises and two ketchups
-
NewsFinnebrogue to donate 50% of vegan chicken ‘Kyivs’ profits to Ukraine humanitarian relief
The donations will support Unicef’s outreach across the country and the Red Cross’ efforts in providing food, water, first aid, clothes and shelter
-
![Finnebrogue Packs_and_HFBW_logo_CMYK[1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/8/1/7/252817_finnebroguepacks_and_hfbw_logo_cmyk1_805960_crop.jpg)
NewsFinnebrogue posts £50m growth across group of businesses
The total of £148.7m was 48.7% higher than the £100m (annualised) turnover of the three businesses during the previous 12 months
-
![Finnebrogue Packs_and_HFBW_logo_CMYK[1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/0/1/1/252011_finnebroguepacks_and_hfbw_logo_cmyk1_915358_crop.jpg)
NewsFinnebrogue rebrands Naked range as Better Naked as it launches first TV ad
The move comes as the supplier has also unveiled a university scholarship in honour of its late founder Denis Lynn
-
NewsPlant-based nitrites replacement may cut link between red meat and cancer
The Phytome project used a mixture of botanicals to develop nitrite-free cooked and dry cured red meats