All Fish articles – Page 19
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Analysis & FeaturesLockdown lunches, sustainable sources and vitamin hits: 10 charts explaining UK attitudes to fish
As the pandemic drives more at-home lunches, fish producers are looking to capitalise on new occasions. So what factors drive Brits’ consumption habits?
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NewsMowi brand hits UK market for first time with chilled salmon trio
The major seafood firm’s new products have been farmed and packaged in Scotland
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NewsSeafood and meat companies call for Brexit export health certificate overhaul
Industry bodies for both sectors said the delays and costs were being exacerbated by the complexity of the forms
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NewsIOTC criticised for failure to adopt sustainable yellowfin tuna plan
Governments and NGOs described the outcome of the IOTC’s special session as ‘extremely disheartening’
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NewsUK, EU and Norway agree on 2021 fish catch limits
The limits include reductions in catch for four out of six main species
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NewsYoung’s Seafood targets lunchtimes with fish fillet strips NPD
The trio of new products rolled into Tesco yesterday (14 March)
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ProfilesA rare catch: what it’s really like to be a female fisherman
Only 2% of fishing crew members are women, so we spoke to two commercial fishers working in UK waters to find out what life is like for female fishermen
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NewsJohn West seeks to disrupt salmon category with new Fridge Pot
The NPD is made from MSC-certified wild Alaskan salmon that is both skinless and boneless
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NewsThai Union makes major commitment to transparency in tuna supply chains
The move will see the John West owner clamp down on unsustainable fishing via increased monitoring
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NewsFish firms need extra post-Brexit bailout to remain afloat, seafood sector warns MPs
Representatives from trade bodies and business also called on government to negotiate with the EU to resolve the border crisis
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NewsRSPCA Assured reports soaring accreditations and recognition
The scheme has seen a 52% increase in products carrying the label since 2016
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NewsSeafood supplier Sco-Fro netted by Japan’s Nishimoto Co
Established in 1975 by founder and chairman Stanley Bernard, Sco-Fro is one the UK’s largest importers of own-label noodles and frozen sushi and surimi.
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NewsMorrisons snaps up Cornish seafood supplier Falfish
The business has a longstanding trading relationship with Morrisons dating back more than 16 years
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NewsWhitby Seafoods unveils ‘category first’ battered scampi NPD
The launch comes as scampi value sales soared 80% to £23.3m during 2020
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NewsSeafish announces domestic catch marketing campaign
The activity forms the latest part of the public body’s 20-year Love Seafood campaign
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NewsExtended seafood support ‘fails to cover’ key sectors, claim fishing businesses
The £23m Seafood Disruption Support Scheme has had its eligibility criteria broadened
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NewsYoung’s continues investment in fresh fish with pack design overhaul
It has introduced a new colour scheme, fresh photography and on-pack serving suggestions to its chilled range
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NewsBirds Eye boosts health credentials with Lightly Dusted pollock duo
The frozen NPD will come in two variants – Lemon & Cracked Black Pepper and Sea Salt & Rosemary
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NewsAsda makes ‘breakthrough’ commitment to reduce bycatch in seafood supply chains
The retailer has agreed to adopt a series of measures designed to protect endangered marine species
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NewsShellfish ban a ‘devastating blow’ for industry, government admits
Since 1 January, shellfish caught in Great Britain but not made ready for human consumption have been barred from entering the EU