All Fish articles – Page 22
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Anti-supertrawler push ‘will not affect protected areas’
The high-profile Greenpeace campaign is aiming to ban foreign-owned supertrawlers from the UK’s marine protected areas
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Frozen seafood sales seeing a sustained boost
Sales eclipsed chilled at the height of lockdown panic-buying and remained high even as lockdown eased
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Retail seafood sales rise but coronavirus financial concerns remain
Businesses supplying foodservice are facing difficulties, industry figures warn
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Young’s brings back Hooked brand with smoked sea bass NPD
The seafood supplier has resurrected the ”fresh, modern” brand after an absence of more than three years
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Young’s renews football sponsorship for 17th season
The seafood giant will continue to back hometown club Grimsby Town for the 2020/21 season
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MSC pledges funding for welfare at sea after death of fishery observer
The NGO has promised to invest in research aimed at boosting the safety of observers around the world
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New England Seafood lauds progress amid ‘tough’ trading landscape
The UK fish processor said it had adapted its offer after a challenging Q1, according to its latest financial results
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Birds Eye swaps out the Captain for competition winner on packs
’Frozen food hero’ Charlotte Carter-Dunn will adorn fish finger packs for a limited time
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Waitrose claims UK first by selling British shellfish originally destined for restaurants
The retailer has started selling MSC-certified clams in 150 stores, with cockles to follow later this summer
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John West to launch Norwegian sister brand King Oscar in UK
King Oscar boasts an 85% market share in Norway for its sardines range and is the country’s second biggest seafood brand
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Gen Z to drive a long-term boom for frozen food
Over a quarter of 18 to 24-year-olds now bought more equivalents of their fresh purchases, found research by Birds Eye and Iceland
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New England Seafood launches new Fish Said Fred brand
The ASC-certified fish brand consists of four sea bass and sea bream lines
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Thai Union trials AI system to eradicate bad fishing practices
The John West owner claimed the system would provide greater reassurance their tuna was responsibly and ethically caught
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Ex-Mars exec Paul Stephenson appointed new John West MD
He takes over from Thai Union Europe boss Paul Reenan, who will now concentrate on his position with John West’s parent
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Over half of UK shoppers shop seafood based on sustainability
The surge in consumer awareness was reflected in a 21% increase in spend on MSC-certified seafood in 2019 to £1.1bn
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Young’s Seafood launches Young’s Kitchen initiative to inspire shoppers
The initiative comprises new recipes, ingredient swaps and hacks to help customers prepare meals at home
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MSC sustainable fish certification a ‘sham’, claims NGO report
The MSC has described the analysis by NGO Bloom as ‘over-simplistic’ and ‘wholly untrue’
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Princes launches DTC food box for coronavirus key workers
The canned food giant is making its £10 ‘Hero Pack’ available to holders of the Blue Light discount card
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Morrisons reopens meat and fish counters as barbecue bars
The retailer will sell food originally destined for the foodservice sector in the new steak and fish bars
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English fishermen thrown £10m lifeline from government grants
More than 1,000 fishing and aquaculture businesses will receive a share of the funding