All Fish articles – Page 22
-
Comment & OpinionFood Unwrapped looks at whether squid could stand in for cod
As climate change warms our seas, traditional fish species such as cod and haddock are moving on
-
NewsPrinces swaps plastic for cardboard on new tuna multipack line
The new line is on trial in Tesco’s bulk pack section
-
NewsMSC confirms suspension of North Sea cod certification
The suspension follows a drastic fall in stocks since the fishery regained MSC certification in 2017
-
NewsYoung’s expands chilled fish offering with sea bass NPD
It will launch three sea bass lines into Asda on 16 September
-
NewsBirds Eye marks 100% certification Follow the Fish on-pack promotion
The milestone made Birds Eye the “biggest brand in the UK” for certified sustainable and responsible seafood sourcing
-
Analysis & FeaturesDrop in tuna prices boosts supplier profits
Thai Union reported this month that profits had surged 13.1% in the second half of 2019
-
NewsNorth Sea cod off the menu as stocks slump
Climate change and a failure to reduce fishing pressures on stocks are thought to be behind a collapse in numbers
-
NewsThai Union & Princes launch project to improve Senegal fishery
The scheme aims to prepare the fishery for Marine Stewardship Council certification
-
NewsYoung’s hires Seachill boss Simon Smith as its new CEO
The appointment follows the acquisition of Young’s earlier this month by Karro Food Group
-
NewsPetition calls for ‘urgent’ welfare inspections for Scottish salmon
It follows allegations of malpractice at a farm in a Highland loch
-
NewsCapVest-owned Karro acquires Young’s Seafood
Karro Food Group, the pork processor owner by private equity investor CapVest, has agreed terms to buy UK seafood business Young’s.
-
NewsAldi lists range of unusual fish species in sustainability move
The fish species are usually more popular in Europe
-
Analysis & FeaturesMackerel prices rise after catch quota is cut
Adverse weather has also affected the wholesale price of Norwegian mackerel
-
Analysis & FeaturesNorwegian salmon prices soar after deadly algal bloom
Some 7.8 million, or more than 13,000 tonnes of fish have been reported killed or discarded as a result of the bloom
-
Comment & OpinionPanorama casts Scottish salmon production in a new light
Is buying salmon really a kinder choice for the environment?
-
Big InterviewsSilla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
-
NewsMSC hails 99% drop in Pacific shark finning
Shark finning was one of the main concerns outlined by campaign group On the Hook ahead of the fishery’s recertification in 2018
-
NewsPlanet Organic adds sustainable and organic sushi concession
Retailer has created the concession in partnership with restaurant Maido Sushi
-
Comment & OpinionDrugs shame of Suffolk sealife
The presence of plastic in the oceans is a worry, sure
-
NewsThai Union rolls out first use of Feedkind sustainable shrimp feed
The product is designed to replace fishmeal from wild fish currently used in shrimp feed