All Fish articles – Page 3
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NewsFisheries scientists warn over 50% of tuna stocks not meeting MSC standards
Twelve of the 23 major fisheries worldwide have been revealed to be unsustainable, a new report from the International Seafood Sustainability Foundation has revealed
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Range PreviewWaitrose expands its ready meal range with 19 new dishes
As searches for ‘Easy to Cook’ spike by 276%, Waitrose is tapping into the rising demand for convenient, healthy dinners
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Analysis & FeaturesIs salmon price-fixing cartel the food sector’s next scandal?
Suppliers could be on the hook for over £1bn in price-fixing probe
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NewsSysco’s KFF launches new fresh fish range with over 35 new products
The new range of high-quality fresh fish comes from M&J Seafood, part of sister company Fresh Direct
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NewsJohn West launches sustainable packaging innovation
The tuna giant has eliminated excess packaging from its range so it now includes no shrink wrap or cardboard
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NewsSalmon producers facing legal action from UK consumers over ‘cartel behaviour’
The claim demands up to £382m in compensation for consumers who bought certain farmed Atlantic salmon products
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Comment & OpinionThe four Labour power players for food and drink
Here’s my lowdown of the key players in a possible Labour government, and how to do business with them, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment & OpinionWhy RSPCA Assured remains crucial in the face of criticism
RSPCA Assured was revolutionary when it started 30 years ago and continues to be a driving force for change today, says Toby Baker, executive director at RSPCA Assured
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NewsKennet Crayfish Company launches UK’s largest crayfish processing facility
The Berkshire-based company uses an eco-friendly, humane method and uses pure, chalk-stream water to handle wild crayfish from the River Kennet
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NewsSainsbury’s scraps plastic packaging on fish and chicken lines
All own-brand salmon fillet trays are switching to pulp cardboard instead of plastic, which will save 346 tonnes of plastic per year
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NewsBottom-trawl fishing should be banned in MPAs, consumers believe
Eight in 10 adults in the UK (81%) think bottom-trawl fishing should be banned in marine protected areas, according to a poll from Oceana UK
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NewsScampi industry protests CMA complaint over ‘responsible’ sourcing claims
Earlier this week, Open Seas submitted a complaint to the CMA about how “responsibly sourced” scampi is misleading consumers
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Range PreviewAsda targets ‘picky teas’ with new deli bites and picnic range
As ‘picky bits’ season approaches, Asda is out to prove that gourmet doesn’t have to mean pricey
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Comment & Opinion£700m for Princes suggests the deal famine could be over
After plenty of twists and turns, Japanese conglomerate Mitsubishi has secured a deal to sell its canned food giant Princes in a deal that augurs well for the long-awaited uptick in food and drink dealmaking to finally take hold
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NewsThai Union accused of greenwashing and failing to deliver promises
An investigation by charity Shark Guardian has exposed a ‘chasm’ between the fish company’s promises and its actions
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NewsGoodfella’s pizzas now HFSS compliant following reformulations
The changes have been made ‘without compromising on taste’, according to Goodfella’s owner Nomad Foods
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NewsUK fishing industry to benefit from technology to manage stocks
The technology – known as Remote Electronic Monitoring – involves using cameras, gear sensors and GPS units to make sure catches are accurately recorded
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NewsJohn West promotes Kate Willoughby to commercial director
The position had previously been held by Mark Doherty, who was promoted to managing director of the tinned seafood brand in March
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Range PreviewAsda launches spicy BBQ range just in time for summer
Asda’s taking shoppers globe-trotting from the smoky streets of Louisiana to the spice markets of the Middle East
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NewsAppetite for sustainably sourced tuna growing despite cost of living crisis
The data from MSC found sales of certified tuna rose from 193,363 tonnes in 2022-23 to 217,300 tonnes in 2023-24