All Fish articles – Page 38
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NewsNorwegian cod prices hit six-year high
Norwegian cod prices have surged to a six-year high – adding to concerns over rapid inflation
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InterviewsGraham Whittle, Whitby Seafoods on scampi and the sunny side of seafood
Whitby Seafoods has come a long way since Graham Whittle purchased a pungent factory in 1985
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NewsFishermen welcome Northeast Atlantic fish stock recoveries
Research suggests fishing stocks across the North East Atlantic have recovered…
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NewsAsda, Morrisons and Co-op disclose full fisheries data
Asda, The Co-op and Morrisons have claimed a UK first by publishing the full list of fisheries they source from
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NewsSeafood traceability scheme planned for UK auctions and ports
The traceability credentials of British seafood supply chains are set to be boosted by a new scheme to improve standards
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NewsEFSA clarifies fish storage advice
Current EU legislation does not define a specific temperature for transport or storage of fishery products
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NewsSalmon sales leap as shoppers are tempted by promotions
Salmon consumption is soaring as health-conscious Brits are being tempted by supermarket deals…
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NewsYoung's Seafood site in turmoil after losing Sainsbury's contract
Sainsbury’s has given a salmon processing contract to Norwegian seafood giant Marine Harvest, placing hundreds of jobs at risk
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NewsRSPCA Assured scheme plans 200% certification hike
The RSPCA’s Freedom Food animal welfare scheme is targeting a 200% increase in the amount of products certified…
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NewsShellfish under threat as raw sewage causes spike in E.coli
A recent FSA report revealed there were 123 E.coli contamination “incidents” in shellfish harvesting areas last year
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NewsNational Seafood Week to return as Seafish ramps up campaign
Seafish is bringing back National Seafood Week for the first time since 2008 as part of a bid to get more people eating fi…
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NewsThailand 'urgently' working to avoid EU seafood export ban
Thailand is working on an “urgent” plan to reform its fishing sector in a bid to avoid an EU export ban…
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NewsWWF urges improved sustainable fish sourcing efforts
The NGO recently published a report that concluded the world’s oceans had a huge economic value, but were facing an “unrelenting assault” of overexploitation, misuse and climate change
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Analysis & FeaturesFish can be a winner in innovative and tasty new formats
Shoppers may not be ready for a whole octopus in a can but they are hungry for fish and seafood innovation
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NewsYoung’s Seafood boss insists it's business as usual despite sale rumours
In an exclusive interview with The Grocer, Young’s Seafood boss Pete Ward has insisted it’s business as usual at despite sale rumours and tough market conditions for frozen foods.
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NewsPrinces adds larger packs for boneless mackerel fillet lines
Shoppers are becoming more aware of the benefits of omega-3
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NewsSaucy Fish Co hires six-year old chefs to prove fish is easy
The supplier opened a “School of Fish” pop-up restaurant at the Stephen St Kitchen in London’s Soho last week
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NewsYoung's looks to boost frozen fish with multichannel push
Young’s Seafood is hoping to revitalise the frozen fish category with a major new marketing push…
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Analysis & FeaturesInterview: Peter Hajipieris, director for corporate social responsibility, Iglo Group
Birds Eye owner Iglo Group has pledged to roll out the Marine Stewardship Council (MSC) blue ecolabel on all its wild fish products across Europe by the end of 2015.
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Analysis & FeaturesFresh meat & fish: Aldi & Lidl making mincemeat of competition
The discounters have made a major play for meat and poultry over the past year – with Aldi’s stunt…