All Fish articles – Page 40
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NewsSalmon sales leap as shoppers are tempted by promotions
Salmon consumption is soaring as health-conscious Brits are being tempted by supermarket deals…
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NewsYoung's Seafood site in turmoil after losing Sainsbury's contract
Sainsbury’s has given a salmon processing contract to Norwegian seafood giant Marine Harvest, placing hundreds of jobs at risk
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NewsRSPCA Assured scheme plans 200% certification hike
The RSPCA’s Freedom Food animal welfare scheme is targeting a 200% increase in the amount of products certified…
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NewsShellfish under threat as raw sewage causes spike in E.coli
A recent FSA report revealed there were 123 E.coli contamination “incidents” in shellfish harvesting areas last year
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NewsNational Seafood Week to return as Seafish ramps up campaign
Seafish is bringing back National Seafood Week for the first time since 2008 as part of a bid to get more people eating fi…
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NewsThailand 'urgently' working to avoid EU seafood export ban
Thailand is working on an “urgent” plan to reform its fishing sector in a bid to avoid an EU export ban…
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NewsWWF urges improved sustainable fish sourcing efforts
The NGO recently published a report that concluded the world’s oceans had a huge economic value, but were facing an “unrelenting assault” of overexploitation, misuse and climate change
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Analysis & FeaturesFish can be a winner in innovative and tasty new formats
Shoppers may not be ready for a whole octopus in a can but they are hungry for fish and seafood innovation
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NewsYoung’s Seafood boss insists it's business as usual despite sale rumours
In an exclusive interview with The Grocer, Young’s Seafood boss Pete Ward has insisted it’s business as usual at despite sale rumours and tough market conditions for frozen foods.
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NewsPrinces adds larger packs for boneless mackerel fillet lines
Shoppers are becoming more aware of the benefits of omega-3
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NewsSaucy Fish Co hires six-year old chefs to prove fish is easy
The supplier opened a “School of Fish” pop-up restaurant at the Stephen St Kitchen in London’s Soho last week
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NewsYoung's looks to boost frozen fish with multichannel push
Young’s Seafood is hoping to revitalise the frozen fish category with a major new marketing push…
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Analysis & FeaturesInterview: Peter Hajipieris, director for corporate social responsibility, Iglo Group
Birds Eye owner Iglo Group has pledged to roll out the Marine Stewardship Council (MSC) blue ecolabel on all its wild fish products across Europe by the end of 2015.
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Analysis & FeaturesFresh meat & fish: Aldi & Lidl making mincemeat of competition
The discounters have made a major play for meat and poultry over the past year – with Aldi’s stunt…
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NewsIglo Group to roll out MSC logo on all wild fish lines
Birds Eye owner Iglo Group has pledged to roll out the Marine Stewardship Council blue ecolabel on all its wild fish products across Europe.
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NewsEnvironment campaigners criticise changes to fish discard ban
Changes to the Common Fisheries Policy – which will introduce a ban on fish discards - threaten to derail sustainable fishing reforms, environmental lobbyists have warned.
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NewsSurvey reveals Brits' typical Christmas fayre
British families typically kick off Christmas Day with a smoked salmon breakfast
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Comment & OpinionBillingsgate Fish Market doc shows there's work to be done
Ever fantasised about being a fishmonger? The early starts? The stench? Nope, me neither…
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NewsGreencore plays down Kerry frozen deal to fry bigger fish
Greencore has played down speculation it is lining up a bid for Kerry Foods’ frozen ready meals business…
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NewsIglo revenues frozen in a declining frozen food market
Birds Eye owner Iglo Group is battling to achieve its growth targets in the face of a declining European frozen market…