All Fish articles – Page 41
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Category ReportFocus on Fish: frozen out...
Sales of frozen fish have continued on their downward trajectory during the past year, while the ambient and fresh categor…
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NewsFresh fish now the fastest-growing protein
Fresh fish is now the fastest-growing protein – with value sales growth significantly ahead of meat and poultry…
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NewsAldi and Icelandic settle Saucy Fish 'copycat' case out of court
Aldi and Icelandic Seachill have reached an out-of-court settlement in their legal dispute over a copycat version of The Saucy Fish Co.
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NewsWhitby Seafoods revamps range with 'frozen is better' message
Whitby Seafoods is hoping to breathe fresh life into the frozen fish category with a new look and revamped product range…
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Analysis & FeaturesWholesale prices: quota reductions push up fish prices
Norway’s cod fishing quota was cut in 2014, lowering supply…
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ProfilesScottish mackerel gets in-store push at Japanese supermarket chain
Scottish mackerel is being promoted in store at one of Japan’s largest supermarket chains.
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ProfilesInterview: Waitrose aquaculture and fisheries manager Jeremy Langley
Waitrose fish stocks are on track to becoming fully certified as responsibly caught or farmed by 2017, the retailer’s aquaculture and fisheries manager Jeremy Langley has claimed.
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NewsGreenpeace attacks John West tie-up with WWF
A tie-up between John West and conservation charity WWF has been dismissed by Greenpeace as “green spin”.
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NewsJohn West owner partners with WWF to protect fish stocks
John West owner MW Brands has joined forces with conservation charity WWF…
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NewsIceland selling cooked, whole lobster for £5 this Christmas
Iceland will offer shoppers a cooked, whole Canadian lobster this Christmas for £5…
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NewsKimberley Izdebski made site manager at Loura Voe fish farm
Kimberley Izdebski has been made the first female site manager of Shetland-based fish farm Loura Voe…
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NewsMacKnight to bring salmon bacon to UK market
Salmon processor MacKnight is mounting a UK push for its salmon products – including fish rashers said to crisp up like ba…
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NewsMSC ‘raises the bar’ with new sustainable fishing standard
The Marine Stewardship Council (MSC) has unveiled a revamped standard for sustainable fishing, which it claims will “raise the bar”.
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Analysis & FeaturesWaitrose Asian Fusion Herb Battered Hake: acid test
Waitrose introduced 15 new fusion lines at the end of April from countries such as Thailand, Malaysia and Indonesia…
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NewsYoung's Seafood adds Gastro meal-for-one range
Young’s Seafood has expanded its £20.9m Gastro frozen fish meals brand with a meal-for-one range…
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Analysis & FeaturesSalmon supply to UK rises as Russia bans Norway
Scotland’s salmon suppliers have so far avoided any fallout from the Russian trade embargo…
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NewsSustainable Seafood Coalition unveils new codes
Members of the Sustainable Seafood Coalition have agreed and published codes regarding responsible sourcing of fish…
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NewsMSC-certified seafood continues to increase but growth rate slows
The number of UK seafood products achieving Marine Stewardship Council accreditation continues to grow…
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NewsJohn West owner buys Norwegian brand King Oscar
Canned fish giant Thai Union Frozen Products (TUF) - which owns the John West brand – has acquired Norwegian seafood brand King Oscar for an undisclosed fee.
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NewsSimon Smith of Saucy Fish Co becomes MD of Icelandic Seachill
Simon Smith has been appointed MD of The Saucy Fish Co owner Icelandic Seachill…