All Fish articles – Page 49
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Comment & Opinion
A balanced portrayal of fishing is needed says Seafish chief
Stark headlines in the media over the past year have presented us with a bleak outlook on the future of fish stocks….
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Category ReportSeafood giants get injection of private equity funds
The giants of the seafood world have been busy consolidating and refinancing to drive greater efficiencies….
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Category ReportChilled seafood regains its cool
Shoppers are turning their backs on frozen fish and switching to chilled, spurred by suppliers taking out the fuss factor…
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Category ReportThe search for the big fish of the future
Hugh Fearnley-Whittingstall’s high-profile Fish Fight means few can be unaware of the need for new favourites in fish….
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Category ReportSimple! The mults bag fish up and make it easy
One of the main barriers to fish consumption is consumers not wanting to handle fish and not knowing how to cook it….
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NewsSushi in supermarkets undergoing a refresh
Supermarkets are evolving their sushi ranges to embrace the latest trends and techniques….
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NewsWaitrose revamps its healthier option hot-smoked fish range
Waitrose is overhauling its hot-smoked fish category in a bid to drive sales as shoppers look for healthier options….
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NewsJohn West pole-and-line tuna set for Edeka in Germany
John West is set to launch its pole-and-line-caught tuna range in Germany following the product’s UK debut last year….
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NewsSainsbury's Saucy fish approach looks familiar
Young’s Seafood has gone head-to-head with rival Seachill by launching a raft of new products that echo Seachill’s The Saucy Fish Co…
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NewsJohn West's Sam is a hit on YouTube
John West has racked up over a quarter of a million YouTube hits within two weeks of launching a new interactive comedy video.
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Comment & Opinion
Sustainable seafood: why god is in the detail
There has been a lot of noise this week around creating a truly sustainable European fisheries policy…
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NewsSimon Rimmer cooks up canned mackerel recipes for John West
John West has hired the star of Channel 4’s Sunday Brunch, Simon Rimmer, to concoct some recipes to promote its new canned mackerel…
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NewsNI seafood companies link to 'beat the best' with salmon
Scottish salmon is known the world over. Now two Northern Irish companies are hoping to do the same for Northern Irish salmon…
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NewsYoung's to power up 'twice a week' advice
Young’s CEO Leendert den Hollander has written to health minister Anna Soubry calling for more government support of the campaign…
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NewsMorrisons to pull MSC logo from own-label mackerel
Morrisons is to remove the MSC logo from cans of its own-label mackerel in the face of continuing uncertainty over the suspended status…
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NewsSkrei award for Harrods fish supplier Direct Seafoods
Direct Seafoods has won an award from Harrods for best provenance-led product for Norwegian Skrei, a super-premium variety of cod…
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NewsCromer crab won't get Euro name protection
Cromer crab is unlikely to be joining Champagne and the Cornish pasty as a protected European food after Norfolk fishermen and processors opted not to make an application.
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NewsMSC urged to change policy on Iceland and Faroes fish
As the EC prepares to get tough with Iceland and the Faroes over their continued plundering of the North East Atlantic mackerel…
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NewsBirds Eye adds hake to revamped Bake to Perfection line-up
Birds Eye is to sell hake for the first time in the UK as it overhauls its popular Bake to Perfection frozen fish range…
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NewsBartlett takes Scotty Brand beyond fresh with salmon launch
Potato giant Albert Bartlett is set to move beyond fresh produce for the first time as it prepares to launch smoked salmon…