All Fish articles – Page 55
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News
Focus On Chilled Ready Meals: Innovations
Each pack in this 17-strong range contains enough for two, all meat and poultry is 100% British and all fish products are responsibly sourced. The range launched with an offer of £5 for an Eat In meal plus two products from a selection of prepared side dishes, such as Cabbage ...
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NewsPrinces besieged by Greenpeace protesters
Protestors dressed as sharks laid siege to the Liverpool headquarters of Princes yesterday in a protest against tuna fishing.
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NewsSalmon prices not likely to fall before end of 2011
Shoppers will have to wait until the end of the year before one of the UK's favourite fish will finally become cheaper again, as salmon prices are not expected to come down until the fourth quarter of 2011. The price of salmon has surged...
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Analysis & FeaturesStorm-tossed Young’s seeks a better catch... as Young’s
The launch of the number one fish and seafood company? Or a confusing retrenchment that has left buyers scratching their heads? Richard Ford reports
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News‘Eat underused species - but proceed with caution’
Fish industry experts have played down claims that increasing consumption of underused fish such as the bycatch species championed by Hugh Fearnley-Whittingstall is not sustainable. Christopher Leftwich, chief inspector of the...
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NewsJobs threat at Findus Grimsby fish factory
As many as 84 jobs are under threat at Findus Group’s Humberstone Road frozen fish facility in Grimsby, after Sainsbury’s confirmed it had ditched Young’s as the supplier of some of its lines.
Findus started a 30-day consultation with… -
NewsDab and mackerel get new boost from Hugh
Less than three weeks after Hugh's Fish Fight hit TV screens, Sainsbury's is to almost double its distribution of dab and Young's is adding battered mackerel to its portfolio both under-utilised fish featured in the C4 series.
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Comment & Opinion
Thank you, Hugh, for fighting fish discards
Sustainable policies must be backed by regulatory reform and a wider repertoire of seafood on sale, says Leendert den Hollander.
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NewsCritical Eye... on Balls talking sense
What's this? Huge Furry Wittering-balls talking sense? If only. Hugh's Fish Fight (9pm, C4, 11-13 January) started promisingly enough.
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News
Hugh should back farmed salmon
Sir, Celebrity chefs have a long way to go to fully understand the efficiency and sustainability of the UK's most popular fish salmon. During the pre-programme publicity for the programmes about seafood broadcast on C4 this week, Hugh...
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NewsMelt-in-middle fish cake from Seachill
Seachill is hoping to reinvigorate the flagging fishcakes sub-category with the first branded melt-in-the-middle product. Saucy Centre Fishcakes from The Saucy Fish Co come in smoked haddock with a Davidstow Cheddar sauce, and salmon with...
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NewsIndustry fears Fish Fight blow to salmon and tuna
Fears are mounting in the fishing industry that Hugh Fearnley-Whittingstall's forthcoming C4 series on fish will spark a consumer backlash against salmon and tuna. Hugh's Fish Fight is scheduled to air in January. As well as exploring the...
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NewsFrozen pollock sales drop as consumers choose cod instead
Sales of frozen pollock touted by chefs as a more sustainable alternative to cod have crashed over the past year as sales of cod have increased. Volume sales of pollock have slumped 18.2% to 21.5 million kg and value sales are down...
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NewsFocus On Fish: Frozen fish feels the chill
Despite great ads and successful NPD, frozen fish sales are down, as shoppers are hooked on deep-discount chilled promos. What can be done to bring value back, asks Richard Ford
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News
Focus On Fish: Shoppers buying less and less often
The total fish market chilled and frozen combined is worth £2.1bn, up 0.8% year-on-year. As a result of an average 2.0% price increase, shoppers are purchasing less fish, less often.
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News
Tesco boosts own-label fish image with Darfresh
Tesco is embarking on a complete packaging overhaul for its own-label pre-packed chilled fish in a bid to attract more affluent shoppers into the category. The project referred to internally by Tesco as 'Revolutionise Fish' will see...
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Comment & OpinionDiageo's Champagne moment
Today one of Diageo’s many overseas interests hit the acquisition trail, with East African Breweries splashing out $60m on rival Serengeti. But the Guinness brewer has rather bigger fish to fry on the deal markets.
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NewsNorway plans campaign to boost cod sales to UK
The Norwegian Seafood Export Council is launching a new campaign to boost sales of cod in the UK and capitalise on an anticipated increase in supply.
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News
Young’s cuts the weight of salmon packs
Young's has reduced the weight of its frozen wild pink salmon packs by 90g but kept the same rsp. The company's 450g packs were recently replaced with 360g packs, containing four rather than five fish fillets (rsp: £3.99).
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NewsMatthews turkey gets chippy-style batters
Bernard Matthews is taking on one of the nation's favourite meals the fish and chip supper with a new range of turkey fillets with flavoured batter. Aimed at families with teenagers or young adults, there are four lines in the Taste of...