All Fish articles – Page 55
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News
Sainsbury’s to team up with City & Guilds
Sainsbury's food colleges and bakery college have gained accreditation from City & Guilds the largest-ever accreditation in the training provider's history.The colleges, which opened last year, offer training to staff on meat, fish,...
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News
Frozen and fresh fish supplier New England seeks external investors
New England Seafood International, a major supplier of fish to the multiples, is looking for external investors to raise finance to grow the business. Cavendish Corporate Finance has been instructed to handle the matter, and NESI's major...
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News
Spam launch gives chilled meat snack sector a bit of stick
Monty Python's favourite food is making its first foray into the chilled meat snacking category with a fish finger-like range that can be eaten hot or cold.Spam Sticks, rolling out next month, are made from strips of chopped pork and ham...
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NewsForever Fish sustainability campaign begins at M&S
A new campaign by Marks & Spencer to educate shoppers on sustainable fish begins today. Forever Fish is being funded with a new carrier bag that costs shoppers 5p apiece.
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Comment & Opinion
Back of the net
Typical. You wait months for a sustainable fish initiative and then a whole bunch come along at once.
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NewsQuorn targets non-veggies with fake fish range extension
Quorn is expanding its range of 'fish' lines in a bid to reel in "concerned" fish eaters as well as veggies. Earlier this year, the meat-free brand launched two frozen fish-alternative products fish-less fingers and tuna style &...
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NewsSeafish seals Supreme Court victory in landmark levy case
The UK’s seafood giants have urged Seafish to reform and re-focus after the body’s future was secured in the Supreme Court. Seafish won a landmark victory in the case – brought by British Seafood subsidiary Bloomsbury International – against it for charging a levy on imported fish under the auspices ...
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NewsRodda’s shows off its roots with revamp
Rodda's is hoping to emulate the success of Dorset Cereals and Gü with a brand refresh from the same design agency that previously worked its magic on the cereals and puds brands. Big Fish has revamped the clotted cream brand's packaging...
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News
Tesco puts new quality logo on fresh food range
Tesco has rolled out a new logo across its fresh foods lines in a bid to ramp up its quality credentials.The Quality & Freshness Guaranteed logo started going on fruit & veg as well as salads and a number of meat and fish…
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News
‘Cutting-edge’ chilled lines from John West
John West is about to massively bolster its presence in the chilled fish category with the launch of two first-to-market ranges one of which was inspired by Heston Blumenthal.
John West Infusions, a four-strong range of raw infused… -
Analysis & Features
Meat & Fish Supplement 2011: Could I be a brand?
Hardly any brands have managed to crack fresh meat, fish or poultry. Julia Glotz investigates why – and finds out where future opportunities might lie
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Analysis & Features
Meat & Fish Supplement 2011: Question time for red meat
Food and farming minister Jim Paice joins three of the red meat industry’s leading lights in assessing the sector’s challenges and opportunities – from inflation and profitability to supply chain relationships and Mercosur talks
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Analysis & Features
Meat & Fish Supplement 2011: Hugh's fish fight lands stunning catch
The seafood supply and retail industry feared the worst from Hugh’s Fish Fight, but the chef’s campaigning has brought a sea change, boosting sales of less familiar species, encouraging greater sustainability and spurring the EU into action, says Richard Ford
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Analysis & Features
Meat & Fish Supplement 2011: Beef holds its head high again
Exports may still be below pre-BSE levels but British beef is back on the global scene, with a resurgent reputation. How will this affect UK supply, asks Nick Hughes
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News
Elmwood tops design league table
Elmwood - the consultancy that designed the branding for The Saucy Fish Co - has come top of 2011's Design Consultancy League Table. The Design Business Association cited the Seacill-owned brand as a prime example of "how innovation in...
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News
Princes lifts ethical cred with pole-and-line tuna
It came bottom in Greenpeace's 2011 tuna league table, but now Princes is looking to improve its sustainability credentials by becoming the first major brand to offer a 100% pole-and-line-caught range of tinned tuna.The six-strong range...
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News
Animal protein return to feed is a step closer
Controversial feeding practices from pre-BSE days are one step closer to being reintroduced, after an influential EU committee produced a document endorsing the feeding of animal by-products to pork, poultry and farmed fish.
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NewsScotch food is a hit at Royal Wedding
Scotch food producers played a key role in last week's Royal Wedding, with both Scotch beef and salmon on the menu at Wills and Kate's lunch and dinner receptions. Mey Selections' roast fillet of Scotch beef, which is sourced from within...
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NewsShopper guide to sustainable fish launched by MCS
The Marine Conservation Society has launched a new guide to help consumers identify sustainable fish when shopping in supermarkets. The Good Fish Guide, which can be accessed on www.goodfishguide.org.uk, offers a mixture of fish buying...
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NewsCanned sweetcorn prices likely to soar as shortages loom
Shoppers could soon be left without sweetcorn for tuna sandwiches as suppliers warn of looming shortages and higher prices for the canned product.