All Fish articles – Page 61
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News
In Season: sprats
Sprats are proving to be one of the niche success stories of the fish industry.
The species, which is one of the least well-known oil-rich fish, is proving popular across the UK, with an 80% increase in retail sales in the 52 weeks to… -
News
Booker wins prison supply contract
Wholesaling giant Booker has won a 10-year joint contract with DHL to supply 130 public sector prisons in England and Wales.Booker will provide the prisons with a 750-strong range of products including tins of tuna, stamps and telephone...
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Birds Eye unveils posh fish fingers
If further evidence were needed that the resurgence of fish fingers is complete, it came this week with the news that Birds Eye is launching a range of premium salmon fish fingers.The new 100% wild salmon fillet fingers, launched this month,...
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Declining sales lead to wholesale cod price drop
The wholesale price of cod is falling as consumers switch to alternative fish species – and it could prompt retail price cuts, boosting sales and putting renewed pressure on stocks. The average wholesale cod price across Europe has fallen 7.3%...
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John West turns up the omega-3
John West has launched a new canned tuna steak that contains five times more omega-3 than a standard can, it claims. The company has added extra omega-3 to its tuna to provide 100% of the recommended daily intake of the nutrient in one can....
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In Season: Mackerel
The credit crunch has had a positive impact on the sales of one type of fish at least, with Waitrose reporting a 76% year-on-year volume increase in mackerel sales. Shoppers were choosing mackerel because it cost a third of the price of cod, the...
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Food expert tries to broaden kids’ tastes with ethnic range
Children’s food expert Annabel Karmel has launched World Foods multi-ethnic ready meals in an attempt to encourage children aged four and up to eat more exotic dishes. The new range, which includes chicken tikka masala & rice and salmon...
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Vickery ads push up Aldi’s seabass sales
Aldi’s sales of seabass have increased ten-fold in the two weeks since celebrity chef Phil Vickery has promoted it. The chef has endorsed the fish in the discounter’s television advertisements and on podcasts on Aldi’s website in which he...
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Fish finger sales soaring as families turn to frozen
Fish fingers are back on the British menu in a big way as consumers increasingly buy into cheaper frozen fish and take advantage of a wider product selection, new figures reveal. Sales of fish fingers have shot up 12% in the last year, according to...
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Fairtrade certification for fisheries by 2011?
The Fairtrade Foundation and the Marine Stewardship Council are working together on a project to allow Fairtrade certification of fish by 2011, The Grocer can reveal. The two bodies embarked on a three-phase collaborative project this May when...
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Thrifty shoppers switch to pouting and pollack
Consumers switching to lower-cost fish and endorsement by celebrity chefs have helped double pollack and pouting sales. Morrisons reported this week that sales of pouting were up by more than 100% and pollack by 97%, albeit from a low base, while...
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Iceland’s fishing fleet hit by banking crisis
Iceland’s fishing industry is under severe pressure as a result of the country’s banking crisis, producers are warning. The freezing of bank accounts in the Nordic country – which is one of the major exporters of Atlantic cod to the UK – has made it...
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Loch Duart acquires Salar Smokehouse
Scottish salmon farmer Loch Duart has moved into the value-added sector with the acquisition of Hebridean smokery Salar Smokehouse. Loch Duart sells fresh salmon through fish counters in Sainsbury’s and other outlets, and was already supplying...
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Scots put fish farms at heart of economy
A Scottish government strategy document that puts aquaculture at the heart of the Scottish economy has been welcomed by producer organisations. The Scottish government last week launched a consultation for a Renewed Strategic Framework for Scottish...
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New standards set for Co-op’s sourcing of fish
The Co-operative Group has set out its stall to be the UK’s leading sustainable fish retailer with the launch of a new corporate policy supporting good fishing practice. The Responsible Fish Sourcing Policy, launched this week, was developed in...
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The captain’s first mate
What more perfect a job for a self-confessed fish finger addict than MD of Birds Eye? Anne Murphy talks to Mark Choueke
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Oily fish proves a hit with young children
Sales of oily fish to families with young children have increased by 23% in the past year as parents cook more and look to feed their kids healthier options, new figures from industry body Seafish have indicated.The Nielsen research...
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Findus targets growth through 70s nostalgia
Findus is bringing back its fish fingers after an 11-year absence to capitalise on the revival of interest in old 1970s staples. It hopes the relaunch, which comes ahead of a wider refresh of its classic frozen food offer, including the...
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News
Loch Fyne reaches south with Simson's
Loch Fyne Oysters has secured its first southern foothold with the purchase of Simson's Fisheries.The company, which funded the 100% share-purchase acquisition with a package from Bank of Scotland Corporate, plans to become more active,...
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Frozen fish sales go swimmingly
"A positive way to bring in new consumers" is how judges of The Grocer Gold Awards rated Aldi's own-label frozen fish range, The Fishmonger. Thanks to a combination of health, affordability and convenience, frozen fish is attracting new...