All Fishing articles – Page 2
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NewsYoung’s relaunches its entire scampi range
The relaunch includes recipe improvements and new packaging to give it strong visual standout and appeal
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NewsCampaign groups call for stronger legislation for farmed fish
A survey showed 85% of people polled in the UK believe the welfare of fish should be protected to the same or greater extent as other farmed animals
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NewsEden Mill partners with Scottish biotech firm to produce microalgae from whisky distillation
The microalgae is an alternative, sustainable source of omega-3
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NewsUK crab and lobster population in decline, MCS warns
The current state of the fisheries is “concerning”, according to the charity
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NewsSalmon stocks in England lowest on record
According to the Atlantic Salmon Stock Assessment for 2023, 90% of principal salmon rivers in England are “at risk” or “probably at risk”
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Promotional FeaturesHow snackification and digital innovation are transforming the seafood category
Numerous factors are converging to shape the future of the seafood category, significantly impacting retailers. Seafood from Norway explore how to make the most of this evolving category.
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Analysis & FeaturesAs exposés pile up, how can salmon welfare be improved?
Campaigners say aquaculture system enables ‘systemic suffering’
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NewsWhitby Seafoods increases tail price to support vessels
Recent changes in crew costs highlighted by a Seafish assessment were predicted to affect 75% of all boats landing scampi tails to Whitby Seafoods
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NewsYoung’s rebrands Chip Shop brand after period of growth
The pack design has been modernised with a new Chip Shop logo that incorporates the classic ‘chippy fork’
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NewsAldi hails £45m investment into British seafood industry
The discounter said that the investment was part of its commitment to championing ”Great British quality”
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NewsBottom-trawl fishing consultation launched in Scotland
The value of protecting the entirety of each marine protected area, rather than a piecemeal ‘features-based’ approach, should not be underestimated, said the charity
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NewsMorrisons opens UK’s largest fish freezing centre in Cornwall
The £12.8m development at the Myton-owned Cornish fishing business Falfish is the largest and most advanced seafood freezing line in the UK
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NewsIrish trout producer Goatsbridge expands UK presence with Sainsbury’s listing
The Kilkenny-based producer has launched a hot smoked trout fillet line into the retailer
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NewsFisheries scientists warn over 50% of tuna stocks not meeting MSC standards
Twelve of the 23 major fisheries worldwide have been revealed to be unsustainable, a new report from the International Seafood Sustainability Foundation has revealed
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Analysis & FeaturesIs salmon price-fixing cartel the food sector’s next scandal?
Suppliers could be on the hook for over £1bn in price-fixing probe
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NewsJohn West launches sustainable packaging innovation
The tuna giant has eliminated excess packaging from its range so it now includes no shrink wrap or cardboard
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NewsSalmon producers facing legal action from UK consumers over ‘cartel behaviour’
The claim demands up to £382m in compensation for consumers who bought certain farmed Atlantic salmon products
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NewsKennet Crayfish Company launches UK’s largest crayfish processing facility
The Berkshire-based company uses an eco-friendly, humane method and uses pure, chalk-stream water to handle wild crayfish from the River Kennet
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NewsBottom-trawl fishing should be banned in MPAs, consumers believe
Eight in 10 adults in the UK (81%) think bottom-trawl fishing should be banned in marine protected areas, according to a poll from Oceana UK
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NewsScampi industry protests CMA complaint over ‘responsible’ sourcing claims
Earlier this week, Open Seas submitted a complaint to the CMA about how “responsibly sourced” scampi is misleading consumers