All Fishing articles – Page 2
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NewsIrish trout producer Goatsbridge expands UK presence with Sainsbury’s listing
The Kilkenny-based producer has launched a hot smoked trout fillet line into the retailer
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NewsFisheries scientists warn over 50% of tuna stocks not meeting MSC standards
Twelve of the 23 major fisheries worldwide have been revealed to be unsustainable, a new report from the International Seafood Sustainability Foundation has revealed
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Analysis & FeaturesIs salmon price-fixing cartel the food sector’s next scandal?
Suppliers could be on the hook for over £1bn in price-fixing probe
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NewsJohn West launches sustainable packaging innovation
The tuna giant has eliminated excess packaging from its range so it now includes no shrink wrap or cardboard
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NewsSalmon producers facing legal action from UK consumers over ‘cartel behaviour’
The claim demands up to £382m in compensation for consumers who bought certain farmed Atlantic salmon products
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NewsKennet Crayfish Company launches UK’s largest crayfish processing facility
The Berkshire-based company uses an eco-friendly, humane method and uses pure, chalk-stream water to handle wild crayfish from the River Kennet
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NewsBottom-trawl fishing should be banned in MPAs, consumers believe
Eight in 10 adults in the UK (81%) think bottom-trawl fishing should be banned in marine protected areas, according to a poll from Oceana UK
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NewsScampi industry protests CMA complaint over ‘responsible’ sourcing claims
Earlier this week, Open Seas submitted a complaint to the CMA about how “responsibly sourced” scampi is misleading consumers
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NewsAlaska’s wild salmon fishing season starts off on a good note
The global salmon industry has seen declining prices over the past few years as consumers cut down on consumption
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NewsThai Union accused of greenwashing and failing to deliver promises
An investigation by charity Shark Guardian has exposed a ‘chasm’ between the fish company’s promises and its actions
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NewsUK fishing industry to benefit from technology to manage stocks
The technology – known as Remote Electronic Monitoring – involves using cameras, gear sensors and GPS units to make sure catches are accurately recorded
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ProfilesMy food & drink job: Ollie Evans, international account manager, Princes
Ollie channels his childhood F1 dream into driving growth and sustainability in the food & drink sector
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NewsAppetite for sustainably sourced tuna growing despite cost of living crisis
The data from MSC found sales of certified tuna rose from 193,363 tonnes in 2022-23 to 217,300 tonnes in 2023-24
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NewsThe Vegetarian Butcher enters fish alternative market with cod SKU
The plant-based brand has launched its Cod Almighty SKU into Sainsbury’s, Co-op and Ocado
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NewsWhitby Seafood buys first fishing vessel to showcase best practice
The Golden Ray B963 is a scampi trawler skippered by third-generation fisher Darren McClements, who has been fishing for over 37 years
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NewsCampaign group lodges CMA complaint over ‘false’ salmon farming claims
Scamon Scotland claimed Aldi, Asda, Co-op, Lidl, M&S, Sainsbury’s and Tesco had displayed false claims over fish farming
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NewsOver half of government seafood catch limits unsustainable, data shows
For 2024, of the 79 baseline total allowable catches negotiated, only 36 are in line with ICES advice
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NewsMowi extends ready-to-cook Bistro salmon range
Mowi has developed a new SKU, salmon fillets with a lemon & herb butter, which has joined the range
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NewsBlue Marine Foundation sues government for exceeding fishing scientific advice
Current overfishing was a ’grossly irresponsible’ use of UK national resources, the Blue Marine Foundation said
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Promotional FeaturesInterest from consumers in responsibly sourced seafood is growing
With consumers’ tastes and shopping habits evolving and sustainable sourcing, health and nutrition being crucial to their decision-making, find out how seafood meets these credentials – and how UK retailers can capitalise.