All Fishing articles – Page 3
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NewsAlaska’s wild salmon fishing season starts off on a good note
The global salmon industry has seen declining prices over the past few years as consumers cut down on consumption
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NewsThai Union accused of greenwashing and failing to deliver promises
An investigation by charity Shark Guardian has exposed a ‘chasm’ between the fish company’s promises and its actions
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NewsUK fishing industry to benefit from technology to manage stocks
The technology – known as Remote Electronic Monitoring – involves using cameras, gear sensors and GPS units to make sure catches are accurately recorded
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ProfilesMy food & drink job: Ollie Evans, international account manager, Princes
Ollie channels his childhood F1 dream into driving growth and sustainability in the food & drink sector
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NewsAppetite for sustainably sourced tuna growing despite cost of living crisis
The data from MSC found sales of certified tuna rose from 193,363 tonnes in 2022-23 to 217,300 tonnes in 2023-24
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NewsThe Vegetarian Butcher enters fish alternative market with cod SKU
The plant-based brand has launched its Cod Almighty SKU into Sainsbury’s, Co-op and Ocado
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NewsWhitby Seafood buys first fishing vessel to showcase best practice
The Golden Ray B963 is a scampi trawler skippered by third-generation fisher Darren McClements, who has been fishing for over 37 years
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NewsCampaign group lodges CMA complaint over ‘false’ salmon farming claims
Scamon Scotland claimed Aldi, Asda, Co-op, Lidl, M&S, Sainsbury’s and Tesco had displayed false claims over fish farming
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NewsOver half of government seafood catch limits unsustainable, data shows
For 2024, of the 79 baseline total allowable catches negotiated, only 36 are in line with ICES advice
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NewsMowi extends ready-to-cook Bistro salmon range
Mowi has developed a new SKU, salmon fillets with a lemon & herb butter, which has joined the range
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NewsBlue Marine Foundation sues government for exceeding fishing scientific advice
Current overfishing was a ’grossly irresponsible’ use of UK national resources, the Blue Marine Foundation said
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Promotional FeaturesInterest from consumers in responsibly sourced seafood is growing
With consumers’ tastes and shopping habits evolving and sustainable sourcing, health and nutrition being crucial to their decision-making, find out how seafood meets these credentials – and how UK retailers can capitalise.
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NewsJohn West appoints Mark Doherty as new MD
Doherty was previously commercial director at the tinned fish giant but will now lead all John West entities
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KVI TrackerSalmon producers facing legal action from UK retailers over price-fixing claims
Asda, Iceland, Marks & Spencer, Ocado, Morrisons, Aldi and Co-op have appointed Stephenson Harwood to seek compensation on their behalf
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NewsUK lands access to tonnes of haddock and cod with new Faroe Islands deal
The deal will see British fishermen benefit from 920 tonnes of cod and haddock
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NewsOverfishing could push herring fishery to collapse, new research finds
Fishing pressure on the herring exceeded scientific advice by 30%-37% from 2020 to 2022
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NewsSanction loophole sees Russian white fish entering UK via China
Imports from Russia into the UK have declined by 59% in the past year, but imports have increased by 11% from China, a common processor of Russian white fish
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NewsWhitby Seafoods leads scampi industry sustainability agreement
Scampi fishermen in England, Scotland and Northern Ireland have agreed to adopt the Marine Stewardship Council’s new ‘In Transition to MSC’ programme
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NewsRSPCA Assured unveils new farmed Atlantic salmon welfare standards
The new revision of the RSPCA farmed Atlantic salmon welfare standards will come into effect in May 2024, introducing over 300 standards and amendments
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NewsSustainable tuna claims ‘confusing’ British shoppers, finds MSC
Consumer research from the Marine Stewardship Council found that consumers wanted to buy products that helped the ocean