All Fishing articles – Page 5
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NewsMSC labelling is ‘key driver of sustainability’ in UK fishing sector
A new report found 146 improvements have been made since 2001 to make the UK’s fishing practices more sustainable
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Comment & OpinionIntensive animal farming is killing the planet. The solution is in our hands
We need to reduce the number of animals farmed and move to higher-welfare regenerative farm systems, says Dr Tracey Jones, global director of food business at Compassion in World Farming
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NewsFishing stocks at ‘alarming’ levels due to ‘unscientific catch limits’
Of the wider total of 104 stocks analysed in the Taking Stock report, over a third were being overfished
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NewsThai Union launches next stage of sustainability strategy to reshape seafood industry
The company has committed to spending the equivalent of its entire 2022 net profit of $200m
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WhitepapersBuilding consumer confidence in seafood to boost consumption
How can industry meet evolving consumer expectations around the seafood category? This whitepaper reveals how consumer confidence in seafood can be built up effectively to meet demand and boost consumption.
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NewsHooked lands seven-figure funding to cast net for plant-based fish wider
The Swedish plant-based fish startup is set to close a seven-figure funding round to expand outside its domestic market, with plans in place to launch in the UK next year
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NewsYoung’s adds second sole line to Gastro range in NPD push
The seafood giant said the NPD offered shoppers the ‘feel-good factor of eating out’ at home
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NewsSainsbury’s own label canned tuna becomes 100% pole and line
The supermarket will sell 100% MSC certified pole and line-caught canned tuna across its own label range
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NewsMSC sustainable tuna sales soar in UK retail
The organisation said 46% of the global tuna catch is now engaged in the MSC programme, either from an MSC-certified fishery or one that is in assessment
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NewsFish Said Fred revamps packaging to highlight sustainability and accessibility
The new design focuses on the brand’s core messaging and USPs alongside the bright colours of its original pack design
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ProfilesMy Alternative CV: Weyfish’s Sean Cooper on sea bass, Abba and community
‘Consumer choice is the most powerful weapon in fighting climate change and bringing meaningful change to supply chains’
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NewsOcean Fish strengthens board with new operations director
Former Falfish operations director Billy Dickson has 25 years of experience in the domestic and international seafood sectors
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NewsMowi launches salmon quartet into ready-to-cook category
A range of four salmon products ready to go into the oven will be launched on 20 April into Sainsbury’s and Asda stores nationwide
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NewsNorwegian salmon prices continue to soar
Rising costs and reduced volume have pushed up prices of Norwegian salmon, which accounts for almost half of UK supply
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NewsFishing group insists mackerel is still sustainable despite MCS downgrade
The organisation, which ensures stock sustainability for mackerel and herring, has dismissed the downgrade as an ‘overly harsh assessment’
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NewsFish Said Fred launches oven-ready range into Tesco
The range includes a Cod Kyiv, Cheesy Smoked Haddock and Sea Bass Fillets with a Creamy Pesto Crumb
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Comment & OpinionWe must take a stand against the sordid farmed salmon industry
Proposals to site salmon tanks on land are a step too far, says Joanna Blythman, food journalist and author of Swallow This
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NewsCornwall’s Ocean Fish secures eight-figure funding package
The package is made up of working capital and lending, alongside HSBC Equipment Finance’s largest marine mortgage for UK fishing vessels
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NewsRussian white fish tariff ‘has not worked’ say chip shop owners
The 35% tariff on fish sourced from Russia and Belarus after the former’s invasion of Ukraine ‘had not worked’, said Andrew Crook, of the National Federation of Fish Friers
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ProfilesMy Alternative CV: Phizz’s Dan Cray on adventures, kangaroos and Slim Shady
‘When someone on LinkedIn messages me that they love Phizz or that their friend swears by it, it feels incredibly real and tangible’