All Fishing articles – Page 5
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NewsMowi launches salmon quartet into ready-to-cook category
A range of four salmon products ready to go into the oven will be launched on 20 April into Sainsbury’s and Asda stores nationwide
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NewsNorwegian salmon prices continue to soar
Rising costs and reduced volume have pushed up prices of Norwegian salmon, which accounts for almost half of UK supply
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NewsFishing group insists mackerel is still sustainable despite MCS downgrade
The organisation, which ensures stock sustainability for mackerel and herring, has dismissed the downgrade as an ‘overly harsh assessment’
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NewsFish Said Fred launches oven-ready range into Tesco
The range includes a Cod Kyiv, Cheesy Smoked Haddock and Sea Bass Fillets with a Creamy Pesto Crumb
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Comment & OpinionWe must take a stand against the sordid farmed salmon industry
Proposals to site salmon tanks on land are a step too far, says Joanna Blythman, food journalist and author of Swallow This
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NewsCornwall’s Ocean Fish secures eight-figure funding package
The package is made up of working capital and lending, alongside HSBC Equipment Finance’s largest marine mortgage for UK fishing vessels
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NewsRussian white fish tariff ‘has not worked’ say chip shop owners
The 35% tariff on fish sourced from Russia and Belarus after the former’s invasion of Ukraine ‘had not worked’, said Andrew Crook, of the National Federation of Fish Friers
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ProfilesMy Alternative CV: Phizz’s Dan Cray on adventures, kangaroos and Slim Shady
‘When someone on LinkedIn messages me that they love Phizz or that their friend swears by it, it feels incredibly real and tangible’
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Comment & OpinionHow the UK Seafood Fund is looking to attract the next generation
This is an industry that holds promise, with numerous pathways to learn and progress, says fisheries minister Mark Spencer
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NewsMedia Bites 16 February: Morrisons, Wilko, Mowi, Heineken, Kraft Heinz
The papers pick up a credit ratings downgrade for Morrisons, alongside job cuts at Wilko, controversy over Norwegian salmon tax and results for Heineken and Kraft Heinz
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NewsNew Zealand trade deal: government ‘swerving’ concerns, claim MPs
New Zealand imports, such as lamb and beef, tend to be cheaper due to lower production costs The UK government is “swerving” concerns that a New Zealand trade deal would lead to unfair competition for local farmers, MPs have claimed. A cross-party group of MPs called out ...
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NewsSustainable seafood on UK shelves on the rise, new MSC report finds
The new report showed there were 49 different sustainably sourced species available to UK and Irish consumers compared to 45 last year
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NewsFishing group raises concerns over government marine conservation proposals
The sector has expressed concern that new plans from Defra will have a ’cumulative impact’ on fish supply
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NewsDefra announces EU fishing deal to increase fishing opportunities to £750m
The deal will present UK fishing with opportunities worth over £280m in 2023
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Comment & OpinionWhy we must send a message to maverick nations fishing mackerel unsustainably
The situation for north Atlantic mackerel fishing is bad for sustainable management of the stock, says Ian Gatt, chairman of the Scottish Pelagic Sustainability Group
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NewsWestern Central Pacific tuna stocks in need of urgent safeguarding, warn groups
The harvest strategies the organisations are calling for are designed to safeguard the long-term sustainability of the world’s most significant tuna stocks
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NewsMedia Bites 18 November: Autumn Statement, Lidl, avian flu
The front pages are dominated by reaction to the Autumn Statement.
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NewsNomad Foods expands sustainable fish supply with new partnerships
The expansion of its ASC-certified farmed fish sourcing will also lead to more sustainable basa in Birds Eye’s portfolio
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NewsMarine Stewardship Council rolls out updated Fisheries Standard
The publication has followed an extensive review of marine science and fisheries best practice
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NewsFishers forecast ‘bad’ medium-term outlook amid soaring input costs and labour shortages
More than a quarter of UK vessel owners and skippers see the outlook for the next three to five years as ‘bad’ or ‘very bad’