All Fishing articles – Page 6
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Analysis & FeaturesHow Cunningham’s has built its butchery business into the County Down community
The family business has grown from a butcher’s shop to an award-winning, multi-channel operation
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NewsSalmon farmer provides cost of living support for 678-strong workforce
Each employee will receive £750 over three months
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NewsMSC-certified tuna now at almost half of global catch levels
Certified fisheries now make up 47% of the global wild commercial tuna harvest
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Category ReportHow will fish weather the next storm? Meat, fish, poultry & eggs category report 2022
From Russian tariffs to falling retail demand, fish is navigating ever choppier waters. How can brands and retailers stay afloat?
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NewsMCS calls on government to deliver better fisheries management
This season’s Good Fish Guide only had 16 ratings improvements out of 177 seafood species, which the organisation recognised as low
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NewsConsultation reveals fresh concerns about Marine Stewardship Council ecolabel
As part of the consultation, 77% of respondents reported that the MSC’s use of the term ‘sustainable’ was not appropriate or in line with market expectations
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Analysis & FeaturesAs energy prices soar, is it time supermarkets went off-grid?
Food stores are some of the biggest energy users in the country, but as prices soar and net zero targets loom, can they find new ways to power themselves?
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InterviewsPepsiCo boss Jason Richards on ‘walking the talk’ with Walkers
PepsiCo boss Jason Richards has bold plans, and nothing – not a factory shutdown, nor soaring prices nor the HFSS clampdown – is going to stop him
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NewsPrinces aiming to sell only 100% MSC-certified tuna by 2025
Conpany is “confident” it can hit target despite short lead time
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NewsFishing fuel prices leading to labour concerns and supply issues, warns industry
Seafish, the industry body for seafood, has said fuel prices are now higher than its predicted worst-case scenario
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NewsEfra calls on government to prioritise fishing fleet and increase UK Seafood Fund
The committee recommended that the size of the UK Seafood Fund be increased by 50% to £150m to better support fisheries
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Comment & OpinionOur next PM needs to commit to good food systems
The message is simple: good food will win votes, says Dan Crossley, executive director at the Food Ethics Council
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NewsImported cod and haddock prices set to fall as demand drops
Rampant inflation and lighter wallets mean shoppers are looking elsewhere
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Analysis & FeaturesHow the food and drink sector will play a part in ‘levelling up’ the UK
Spread across the UK and employing millions, the food sector could play a pivotal role in ‘levelling up’ the nation. But to do so, it will need the government’s help
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NewsSir Robert Goodwill elected chair of Efra Committee, replacing Neil Parish
Sir Robert Goodwill has been elected chair of Efra and will take the position with immediate effect, serving until the end of the current parliament
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NewsFuel costs ‘jeopardising’ UK fishing fleet, warns industry body
The NFFO has warned that the industry is in an “inherently unstable and fragile balance” which could result in vessels being taken out of the water
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NewsTributes paid following death of Eurilait MD James Millward
James Millward died on 14 April of cancer at the age of 53, surrounded by his family
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Analysis & FeaturesThe Great British Street Food Revival
The British street food scene was flying before Covid hit, drawing huge investment for new sites across the country. Can it recover those heady heights?