All Fishing articles – Page 7
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NewsRussian white fish tariffs ‘imminent’, prompting fears for cod & chips
Tariffs could ‘make cod and chips more expensive than wagyu beef’ warn suppliers
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Comment & OpinionAnother Queen’s Speech, another pledge to scrap the NI protocol. What next for UK food & drink?
Fishing and agriculture, two industries supposed to benefit more than most from Brexit, were not mentioned in today’s speech
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NewsTesco expands MSC-labelled tuna range with sourcing from Papua New Guinea
The supermarket is also now labelling its Stockwell & Co line as MSC-certified with another two products set to follow
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NewsUK ditches tariffs on imports of Ukrainian food
Barley and poultry among goods covered as World Bank warns crisis could last “for years”
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NewsMCS Good Fish Guide ‘too harsh’, claim fishing bodies
Seafish claimed the guide ignored progress being made to improve UK fisheries
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NewsCod and salmon prices leap in first quarter as doubts about Russian exports grow
Mintec data show rises are due to ‘inflationary environment’ and impact of sanctions on Russia
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NewsHeating costs add further threat to UK produce sector
Inflationary pressures are driving growers to plant fewer crops
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NewsSoaring fuel prices set to make fishing ‘uneconomical’
Crews throughout the UK had decided not to go fishing at all in recent months
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NewsVivera launches plant-based salmon fillet alternative into Tesco
The plant-based fillets have added omega-3 fatty acids to improve the nutritional value of the product
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NewsTariffs on Russian fish imports causing ‘panic’ across seafood sector
Russia is currently responsible for 40% of fish exports globally with many of its fish traditionally processed in China, according to Seafish
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NewsSustainable tuna stock supply falls, according to ISSF report
Tuna caught from healthy stocks has fallen to 80.5%, while 9.2% of the total tuna catch came from overfished stocks
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InterviewsJosiah Meldrum on how Hodmedod’s is trailblazing a path for British beans
Meldrum and his co-founders are trailblazing a more co-operative, sustainable, equitable food system based on a renaissance in British pulses
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NewsCovid and mackerel suspension impact MSC-certified fish sales
Volumes of MSC-labelled frozen sales grew, while sales of chilled, food-to-go, fish counter and foodservice products all decreased, the report showed
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NewsMSC unveils revamped rules for its fishing standard
Among proposed changes to its Fisheries Standard are new requirements on shark finning and endangered species
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NewsUK seafood exports to EU hampered by licence confusion
The latest Brexit trade hitch comes amid report of delays for trucks entering Dover
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NewsNorth Atlantic overfishing: retailers warn of possible boycotts
Retailers in North Atlantic Pelagic Advocacy Group (NAPA) could review sourcing if deal not reached
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Analysis & FeaturesBritain’s food & drink labour shortage: in numbers
The UK’s food and drink sector is battling a serious labour crisis. But which sectors are hardest hit by shortages and an ageing workforce? To find out, we analysed exclusive data from ONS
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Comment & OpinionHow Brexit has affected the Scottish seafood industry… and what’s yet to come
We’re still only seeing the start of the changes Brexit will bring to the seafood industry, says Donna Fordyce, CEO of Seafood Scotland
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NewsUK and Norway agree fishing deal for next year
Fleets can net up to 30,000 tonnes of fish in each other’s waters according to the agreement
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Comment & OpinionThree ways agribusinesses must maximise the shift to a greener economy
Businesses must go green or face consequences such as reputational damage, falling foul of their compliance obligations and limited access to funding, says Mark Lumsdon-Taylor, partner at MHA