All Food safety articles
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NewsOne death due to e.coli infection, UKHSA confirms
In its latest update, the agency said there had now been 275 total cases in the UK
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Comment and OpinionThe push for warmer frozen food – can it take off?
Can the frozen industry change a decades-long standard it claims is outdated and contributing to unnecessary carbon emissions?
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Range PreviewPreview the new sandwiches and salads in Tesco’s meal deal
Tesco is giving its popular meal deal a significant overhaul, with a refreshed range set to hit stores from this week
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Comment and OpinionMore woe for the fresh produce sector as cleanliness continues to challenge
As the weather warms and Brits get ready to up their intake of fresh salads, more food safety concern has hit the sector
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Analysis and FeaturesCute delivery drivers and shrinkflation: June in grocery on social media
Slicing through the buzz of social media to see what’s happening in the world of grocery
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NewsEgg sector unveils tougher egg product code of practice
The British Egg Industry Council’s updated standard comes amid concerns over the safety of imported eggs used as food ingredients
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Comment and OpinionMass sandwich recall right response but e.coli outbreak still worrying
M&S, Waitrose, Lidl and Poundland are the only leading multiple grocery retailers not to be implicated so far in the sandwich recalls
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NewsThis recalls vegan chicken & bacon wrap over e.coli fears
The meat alternative brand has urged shoppers not to eat the product and instead return it to store for a full refund
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NewsCity snapshot: Vegan supplier This recalls product over e.coli fears
Vegan supplier This has become the third sandwich manufacturer to withdraw products due to possible contamination
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NewsGreencore among sandwich manufacturers recalling product linked to e.coli outbreak
Greencore is among the manufacturers making recalls of various sandwiches, wraps and salads as a precautionary measure
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Comment and OpinionAn e.coli-infested sandwich cannot be easily washed
The outbreak is an extraordinary situation, when you consider the levels of provenance-based intelligence to which food retailers have access
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Comment and OpinionToo hot to handle? The dangers of gen Z’s addiction to spice
Fuego, Flamin’ Hot, Volcano… just some of the flavour descriptors on ultra-spicy snacks gaining popularity among young shoppers
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NewsBEIC launches manifesto for stronger British egg industry
The BEIC’s key manifesto asks are organised in six key themes: international trade, environment, workforce, biosecurity, planning and public procurement
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NewsDenmark recalls Korean noodle brand Samyang for ‘poisoning’ risk
Consuming large quantities of chilli poses a particular risk to children and frail adults
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NewsE.coli outbreak: link made to fresh produce as FSA updates guidance
The regulator this week updated guidance to remind consumers to wash fresh produce
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NewsMorrisons recalls sliced chicken packs that may contain metal
The retailer has encouraged shoppers to return the product to stores for a refund
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NewsBrew York recalls Juice Forsyth cans over explosion risk
Consumers should not attempt to drink the beer as the can may explode, Brew York said
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NewsHeinz faces coeliac boycott calls for Richmond sausage switch
The recipe change to Beanz with Sausages has meant they now contain wheat rusk and wheat starch
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NewsCrosta & Mollica recalls pasta sauce over fears it may contain glass
The upmarket Italian brand has urged shoppers not consume the product
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NewsKellanova recalls Chocolate Corn Flakes due to choking hazard
Kellanova has received complaints from consumers who have found that the product contains hard lumps of cereal