All Food safety articles – Page 15
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Analysis & FeaturesThe problem with food recalls and why so few consumers see them
With the FSA under scrutiny over recalls of catfood, is it – and are retailers and suppliers – doing enough to ensure shoppers notice them?
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NewsTayto pork scratching brands linked to salmonella outbreak
At least 12 people have been hospitalised
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NewsGuinness 0.0 to hit shelves almost a year after initial launch
It’s rebirth will be backed by a massive consumer marketing campaign
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Comment & OpinionCat disease outbreak: is it time for food recall alerts to be reviewed?
It is feared an outbreak in cases of feline pancytopenia could be linked to catfood
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NewsHighland Spring recalls sparkling water after reports of glass bottles ‘exploding’
The brand is recalling up to 130,000 of its bottles after three consumers reported products exploding, with one suffering a ’minor cut’
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Analysis & FeaturesWhat future for the FSA’s National Food Crime Unit?
As the Russell Hume case collapses, where does NFCU go from here?
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NewsCollapsed FSA investigation into Russell Hume scandal cost £2m
The regulator confirmed it had halted the investigation last week
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Comment & OpinionDoes the appointment of the FSA’s new boss signal a new direction?
Professor Susan Jebb is ‘not a food safety person’, says one source. But she will have big decisions to make on that front in her new role
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NewsCo-op removes instant barbecues from shelves in national park stores
Co-op’s ‘Put Me Out’ campaign hopes to encourage safer use of instant barbecues
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NewsFSA appoints scientist Professor Susan Jebb as new chair
Jebb will start her three-year term on 1 July
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Analysis & FeaturesCan Cook My Grub capitalise on the ordering apps boom?
The home cooking premise has won investors – but can it deliver?
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Analysis & FeaturesAustralian trade deal: what questions are unanswered?
Will Australia be able to export food produced to standards illegal in the UK?
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Analysis & FeaturesNatasha’s Law: is the industry ready for full ingredients labelling?
Almost five years after the death of Natasha Ednan-Laperouse, Natasha’s Law comes into force this October. So is the industry ready?
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Analysis & FeaturesWhat is happening to allergen-related food recalls during the pandemic?
Allergen-related recalls hit a five-year peak in 2018/19. So what has happened over the past year, as supply chains have battled to cope with the Covid crisis?
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NewsThe Vegan Society teams up with Food Forensics to strengthen vegan trademark
The partnership will see Food Forensics test certified vegan products, or those seeking the accreditation, for any animal content
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NewsOcado launches allergy flagging functionality to website
The feature is powered by Foodmaestro, a Toronto-based company that has provided similar functionality to the Asda and Sainsbury’s
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NewsGuild of Fine Food unveils first Deli Retailing Code of Practice
The code is split into three main sections: Food Safety Essentials, Good Hygiene Practices and Trading Standards
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NewsTesco decides against appeal over £7.5m use-by date fine
Last month the supermarket giant pleaded guilty to selling food past its use-by date at three of its Birmingham stores
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Analysis & FeaturesAs CBD novel foods deadline passes what are the category’s prospects?
CBD brands have had more than a year to sort out their novel food applications, but only three have made the grade so far. What’s going on?
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NewsCo-op promotes instant BBQ safety in new ‘Put Me Out’ campaign
The ‘Put Me Out’ safety drive features “hard-hitting” on-pack messaging