All Food safety articles – Page 15
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NewsMeat scandal: FSA CEO warns local authority cuts affecting food safety
Emily Miles suggested a fall in the number of local authority officials was affecting the integrity of supply chains
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Analysis & FeaturesIs the Food Standards Agency and its National Food Crime Unit fit for purpose?
With the industry far from certain how deep the meat fraud scandal runs, serious questions have been raised about how it has been dealt with
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NewsDenials trans-Pacific trade deal is ‘nail in coffin’ for animal welfare
The RSPCA said the new CPTPP trade deal with countries such as Canada and Mexico was a ‘nail in the coffin for animal welfare standards’
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NewsSomerset Cheese Company product tests positive for listeria
The supplier has recalled the batch of contaminated goats cheese, which had been sent to wholesalers
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Comment & OpinionFood manufacturing can – and should – attract the top engineering talent
Engineers play a fundamental role in food – without them, the sector would lack vital skills to ensure it can maintain production, says Ben Cooper, UK head of engineering at Bakkavor
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NewsRed Tractor appoints new head of communications and engagement
Ed Knight has joined from change communications specialist My Word Communications
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NewsFraud-linked meat supplier Loscoe Chilled Foods placed into administration
The supplier was linked a fortnight ago to a National Food Crime Unit probe into the passing off of imported beef as British
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NewsMola and Pause add CBD soft drinks under novel foods exemption
It comes as thousands of CBD novel food applications are set to be validated by the FSA
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NewsOne person dead from listeria outbreak, FSA confirms
Three cases of listeriosis have now been confirmed by food safety watchdogs
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Promotional FeaturesHow retailers can prove the origin of their meat
With consumer trust already damaged by the horsemeat scandal, beef suppliers and retailers need a proven means of verifying origin and protecting their hard-earned reputations. Can an ‘Origin Fingerprint’ provide the solution?
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Analysis & FeaturesShould the FSA standardise the safe daily CBD dosage?
The Food Standards Agency seems unlikely to recommend specific dosage levels
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NewsThe Old Cheese Room recalls lines due to presence of listeria
The cheese manufacturer has had to recall the 1kg Baronet Soft Cheese, its 200g Baby Baronet Soft Cheese and its 270g Mini Baronet Soft Cheese
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Analysis & FeaturesWhy was beef fraud investigation not disclosed earlier?
“Who else has Loscoe supplied with falsely labelled beef” asks Chris Elliott
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Comment & OpinionCMA’s move on sustainability will remove roadblocks to collaboration
The CMA is taking steps to make it easier for companies to take environmental action, says Dan Crossley, executive director at the Food Ethics Council
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NewsNew allergy laws needed to ‘save lives’, say top food bosses
An open letter was signed by 11 of CEOs and MDs including Tesco, Sainsbury’s, Morrisons and Waitrose
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NewsBooths was retailer that sold beef linked to fraud case
The northern supermarket chain has stressed it is not under investigation by the National Food Crime Unit
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NewsFood fraud ‘alive and well’ as news of beef fraud probe emerges
The FSA’s National Food Crime Unit is investigating a case where a supplier passed off foreign sliced beef as British in one (unnamed) major supermarket
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Analysis & FeaturesWhat we could do with food since Brexit that we couldn’t in the EU...
The UK’s novel foods approval process currently matches the EU’s: lengthy and complicated. Could the FSA’s new, Singapore-inspired approach cut red tape and allow British innovation to thrive?
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Analysis & FeaturesAre CBD brand casualties a necessary evil for investor confidence?
The FSA’s whitelist of tradeable products has led to many brands running into trouble. Even backing by David Beckham can’t guarantee longevity
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Comment & OpinionStop looking for Brexit dividends. Rushed legislation won’t benefit anyone
It’s high time we moved on from clambering to tell a positive Brexit story, says Dan Crossley, executive director, Food Ethics Council