All Food safety articles – Page 17
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NewsFSA appoints scientist Professor Susan Jebb as new chair
Jebb will start her three-year term on 1 July
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Analysis & FeaturesCan Cook My Grub capitalise on the ordering apps boom?
The home cooking premise has won investors – but can it deliver?
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Analysis & FeaturesAustralian trade deal: what questions are unanswered?
Will Australia be able to export food produced to standards illegal in the UK?
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Analysis & FeaturesNatasha’s Law: is the industry ready for full ingredients labelling?
Almost five years after the death of Natasha Ednan-Laperouse, Natasha’s Law comes into force this October. So is the industry ready?
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Analysis & FeaturesWhat is happening to allergen-related food recalls during the pandemic?
Allergen-related recalls hit a five-year peak in 2018/19. So what has happened over the past year, as supply chains have battled to cope with the Covid crisis?
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NewsThe Vegan Society teams up with Food Forensics to strengthen vegan trademark
The partnership will see Food Forensics test certified vegan products, or those seeking the accreditation, for any animal content
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NewsOcado launches allergy flagging functionality to website
The feature is powered by Foodmaestro, a Toronto-based company that has provided similar functionality to the Asda and Sainsbury’s
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NewsGuild of Fine Food unveils first Deli Retailing Code of Practice
The code is split into three main sections: Food Safety Essentials, Good Hygiene Practices and Trading Standards
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NewsTesco decides against appeal over £7.5m use-by date fine
Last month the supermarket giant pleaded guilty to selling food past its use-by date at three of its Birmingham stores
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Analysis & FeaturesAs CBD novel foods deadline passes what are the category’s prospects?
CBD brands have had more than a year to sort out their novel food applications, but only three have made the grade so far. What’s going on?
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NewsCo-op promotes instant BBQ safety in new ‘Put Me Out’ campaign
The ‘Put Me Out’ safety drive features “hard-hitting” on-pack messaging
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Comment & OpinionWhat does Tesco’s record fine for selling out-of-date food mean for the industry?
Tesco has been hit with a £7.5m fine for selling food past its use-by date in Birmingham between 2015 and 2017
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Comment & OpinionThe UK has the potential to become a leading player in the CBD sector
Major organisations are looking closely at CBD as regulation becomes clearer and consumer demand grows, says Tony Reeves, an international CBD specialist and EIHA’s UK representative
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NewsTesco fined £7.5m for selling out-of-date food in Birmingham stores
Tesco pleaded guilty to a total of 22 offences across three stores
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NewsShoppers ‘misled’ by retailer egg ingredient sourcing, British Lion claims
Prepared foods like quiches were being made using ‘a significant number’ of imported eggs, BEIC said
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NewsEgg & poultry sectors ‘relieved’ as Defra announces easing of bird flu restrictions
However, Defra and trade bodies urged farmers and producers to remain vigilant for avian influenza
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Analysis & FeaturesCBD Q&A: What suppliers and retailers need to know as novel foods deadline looms
We spoke to Arjun Rajyagor and Ben Hamburger, founders of CBD distributor Sana Lifestyle
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Analysis & FeaturesThe female entrepreneurs tackling the big challenges in grocery
Here’s how female entrepreneurs are challenging the industry’s big issues through brands, inventions and initiatives
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NewsUK must prioritise food security, Minette Batters tells NFU conference
The NFU president spoke of a ‘real risk’ of an erosion of British food and drink production
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NewsWaitrose recalls own-label carrot cake muffins due to labelling error
Walnuts were not mentioned on its labelling owing to a packaging mistake