All Food safety articles – Page 21
-
Analysis & FeaturesWill coronavirus open the door to global food fraud?
Disrupted supply chains are a boon for food fraudsters. So what types of food are at risk, and how can the threat be count
-
Analysis & FeaturesFood security: do we need to rethink our just in time supply chain post coronavirus?
With further threats around the corner, some suggest we should be rethinking the way we stock our supermarket shelves
-
NewsUnilever recalls Mini Calippo multipacks over metal fragment fears
Internal quality checks show the products may contain pieces of metal
-
NewsHorsemeat seized in Europe as experts predict rise in food fraud from coronavirus
The risk of food crime has soared as foodservice collapse and closure of meat processing plants has created a dramatic imbalance in supply and demand
-
Comment & OpinionNot all plants are food: why education on plant toxins is vital for shopper safety
Dangerous plant toxins have been found in dietary supplements and new ‘natural remedies’, says Andrew Swift, CEO at Fera Science
-
Comment & OpinionWhy the food industry must be wary of coronavirus fake news stories
Bogus food and drink ads are inevitable – and they could have serious consequences for consumers and the industry
-
NewsFSA thanks meat processors for rising to coronavirus challenge
The regulator said it had implemented a number of measures to relax regulations temporarily
-
InterviewsEmily Miles big interview: how the FSA is keeping food safe throughout Covid-19
The FSA’s new CEO is well equipped to handle the coronavirus crisis, with work to ensure safety and supply underway. Not forgetting Brexit, of course
-
NewsFSA and Defra issue new coronavirus guidance for food businesses
The advice covers a range of areas, such as hygiene practice, managing employee sickness and social distancing
-
NewsCoronavirus: Italian foods’ reputation tarnished by ‘fearmongering’
More than five leading food safety organisations have concluded there is no evidence food can transmit coronavirus
-
NewsCoronavirus: Red Tractor suspends on-site inspections
A remote assessment will instead be required in order to maintain certification, although it is unconfirmed what this will consist of
-
NewsCoronavirus: FSA warns of staffing pressures in meat plants
The regulator has warned meat processors it would likely experience ’reduced staffing levels for many weeks and months to come’
-
NewsBranston in a pickle over possible ‘plastic contamination’ in 10 SKUs
Variants of the pickle and chutney maker’s Original, Small Chunk and Smooth ranges have been affected
-
Comment & OpinionVegan food suppliers are under increasing pressure on salt… and dairy
The ’vegan health halo’ is under threat on more than one front
-
Comment & OpinionA valuable new scientific tool in the fight against food fraud
Testing methods are becoming simpler and less expensive, says Andrew Swift, CEO at Fera Science
-
Comment & OpinionToday’s consumer wants accurate product data – suppliers and retailers must provide
Consumers now expect to be able to access a wealth of information about what they consume, says Chris Tyas, chair of GS1 UK
-
NewsFSA planning nationwide reporting system for allergen incidents
The move follows the adoption of new legislation making it mandatory for food-to-go-businesses to use full ingredient labelling
-
NewsEustice: British farmers should not be ‘spooked’ by post-Brexit competition
The new Defra secretary made the comments at the NFU Conference in Birmingham
-
NewsNFU president brands lower-standard post-Brexit food imports idea ‘insane’
Minette Batters called for the government to protect ‘high’ UK standards in future trade deals
-
NewsEustice won’t rule out chlorinated chicken imports despite ‘growing’ food safety concerns in US
New research by Lloyds Register found more than half of the US population had growing concerns over food safety