All Food safety articles – Page 22
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Analysis & FeaturesFear the Fever: what can be done to tackle the African swine fever pandemic?
African swine fever has already claimed half the pigs in China. Now the ‘biggest animal disease outbreak ever’ has arrived in Europe
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Comment & OpinionUK must be vigilant on food safety after Brexit
Suppliers and retailers should be constantly scanning the horizon for risks, says Fera Science CEO Andrew Swift
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News‘Allergen Audit’ unit launched to monitor foodservice safety
Food safety consultancy NT Assure and compliance auditor Serve Legal have collaborated to develop the audit
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NewsFinnebrogue launches £1m advertising push for nitrite-free bacon and ham
The advertising will be displayed at major train stations and outside retailers as well as in print and online
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Comment & OpinionRaw milk cheesemakers face fight against unscientific regulation
US artisan cheesemakers have faced ’fear and intimidation’ tactics, says Joanna Blythman
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Comment & OpinionGovernment poster keeps The Grocer informed in a big way
Thanks to the Animal & Plant Health Agency for this useful info on salmonella biosecurity. But why?
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NewsPret a Manger set to complete rollout of full ingredient allergen labelling
The initiative forms a key part of Pret’s Allergy Plan, launched in May this year
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NewsSalmonella risk in ‘very small’ number of British Lion eggs, FSA warns
The FSA advised consumers to ‘thoroughly’ cook these eggs to eliminate the possibility of ingesting the bacteria
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NewsExercise increases risk of allergic reactions to peanuts, study finds
The FSA-funded research has been described as “hugely significant” for peanut allergy sufferers
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Analysis & FeaturesIs an ‘Owen’s Law’ needed to address allergens on menus?
Byron concedes current rules and requirements are ‘not enough’
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NewsAfrican swine fever expected in UK ‘within a year’, says farming minister
The warning has led to calls from the NPA for a ‘more robust approach’ towards ASF prevention in the UK
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Comment & OpinionByron allergen tragedy is troubling because it is so hard to rectify
It isn’t just a legislative challenge. This tragic case also highlights troubling behavioural issues that need to be tackled
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Comment & OpinionThe UK is resilient to food fraud, but we need a ‘fortress’ mentality
In his last regular column for The Grocer, Professor Chris Elliott sets out his aims for a review on food aid and his hopes for the future of UK food safety
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Analysis & FeaturesHow can smaller retailers catch up on campylobacter?
Levels of contamination have fallen in supermarkets, but remain high at independents
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NewsEgg sales continue soaring on back of 2016 change to FSA advice
Egg sales have surged past the 6.5 billion mark
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NewsNew guidelines to help retailers tackle ‘grey area’ of food imitations
Current UK legislation dates back to the 1980s and is ‘muddied’, according to the BRC
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Comment & OpinionIt’s time the FSA heeded calls for tighter ‘free from’ labelling
The latest labelling outcry is over Halo Top’s vegan variants reportedly containing traces of dairy. It’s time the FSA clamped down on free-from claims
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NewsDutch meat trader Jan Fasen arrested over link to horsemeat scandal
Fasen was arrested by Spain’s Guardia Civil at the request of French authorities late last month
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NewsDefra kicks off anti-African swine fever border campaign
The campaign is aimed at anyone with the potential to introduce ASF to the UK
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Comment & OpinionLow-calorie sweeteners like aspartame are safe
Low-calorie sweeteners are safe and have been approved by all leading health authorities around the world for decades, writes Gavin Partington of the BSDA