All Food safety articles – Page 32
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Analysis & FeaturesHow can companies protect themselves against recalls?
The potential damage from product recalls is being magnified by social media and cost pressures
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Comment & OpinionResolving our food differences with the US could be nearly as tricky as Brexit
As the chlorinated chicken row rumbles on, resolving differences with our friends across the pond could become as challenging as the Brexit negotiations
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Comment & OpinionWe forget the lessons of Horsegate at our peril
It has become the reference point for anyone concerned about the integrity of our food supply chains and the integrity of the food business more broadly, so what’s changed?
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Analysis & FeaturesHorsegate: five years on
It was the biggest crisis to hit grocery in decades. Five years on, we ask six leading figures to relive their memories of watching ’Horsegate’ unfold from the front line
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News'US trade deal risks not limited to chlorinated chicken'
The NGO has listed ten key food safety ‘risks’ from a potential trade deal with the US in a report published this week
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NewsFinnebrogue launches nitrite-free range of bacon and ham
Naked Bacon, which cuts out the ingredient associated with cancer, will launch on 10 January
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NewsErrington recalls Dunsyre Blue cheese over listeria fears
The Scottish-produced cheese was linked to an outbreak of e.coli last year
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NewsMPs pledge to keep 'close eye' on 2 Sisters audits
Poultry giant’s commitment to publish audit results should be seen as a “necessary means” to rebuild consumer confidence, …
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Comment & Opinion2 Sisters’ transparency move could be a game-changer
As we approach the fifth anniversary of the horsegate scandal, we should welcome these first steps towards more openness in the food industry
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NewsM&S and Waitrose become first British supermarkets to share data on antibiotic use
Waitrose follows M&S lead in sharing data on use of the drugs in supply chains…
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Comment & OpinionBoundary pushing is great. But do veggies really want bloody burgers?
Is the use of ’obscure techno ingredients’ in vegetarian food a bite too far or a bite into the future?
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Comment & OpinionWhy traditional British sausages are safe
Research has claimed that eating processed meat can increase the risk of colorectal cancer by 18% for every 50g consumed
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Comment & OpinionThe FSA's ROF plan threatens consumer protection
There is growing concern about the FSA’s Regulating Our Future (ROF) programme
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NewsBrexit could raise risk of salmonella in eggs, warns Sustain
A UK and US free trade deal would mean having to bow to American food standards, says food campaigner
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NewsFSA to go ahead with controversial inspection reforms
The FSA board will stick with plans in its Regulating Our Future programme.
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NewsFSA ‘remains committed’ to mandatory display of FHRS
FSA report finds a “continuous improvement” in food hygiene standards since the scheme was first introduced
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Comment & OpinionA healthy buzz from posher bangers is helping dispel the carcinogen cloud
Back with a bang: sausage sales are starting to rise again, thanks to a raft of healthier NPDs
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NewsNational Food Crime Unit will need an extra £5m
It is vital to move into Phase 2 before the UK leaves the EU, boss Andy Morling has warned
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NewsEU to introduce mandatory measures to tackle acrylamide
The “practical” measures are based on best practice guidance developed by the food industry
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NewsFDF offers updated guidance on use by and best before dates
The industry has a ‘pivotal role’ to play in slashing waste by ensuring consumers better understand date marks