All Food safety articles – Page 35
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NewsAldi recalls Brasserie gluten-free ale over allergy concerns
No other Aldi of Brasserie brand products are known to be affected
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NewsInsects: Joanna Blythman should swot up
Sir, Such a lack of research behind many of Joanna Blythman’s comments last week
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NewsFake orders are an industry-wide problem. Be alert
Sir, It is very helpful that The Grocer and Iceland have raised the issue of the fraudulent targeting of suppliers
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Comment and OpinionWe need tougher solutions for rice's arsenic problem
Proactive food companies just need to think outside the box
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NewsGCHQ briefs food & drink industry in wake of WannaCry
Government security services are working to ensure the food and drink industry is resistant to cybercrime
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Comment and OpinionEdible insects are just one more hard to swallow 'miracle'
I have developed deep scepticism for the daily scientific miracle
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Comment and OpinionAudits need to leap forward
The coordination and standardisation of audits was one of the eight pillars of food integrity in the Elliott Report
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Comment and OpinionThe ‘houmousgate’ affair: how secrecy gave the story unwanted mileage
By refusing to explain exactly what’s happened, retailers and suppliers have opened the door to hysteria
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Comment and OpinionFraud: never stop fighting it
It is essential that HMRC remains firm in dealing with applicants for BWS licences
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NewsBakkavor insists houmous withdrawal not food safety issue
Bakkavor has now admitted to being the supplier of Sainsbury’s own-label houmous
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Analysis and FeaturesWill Frankenfoods flood the market in post-Brexit US trade deal?
If a US trade deal is struck, will there be a stampede of hormonal beef and a flood of chlorine-washed chicken?
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NewsMorrisons recalls trimmed green beans in needle alert
Two separate reports of metal contamination came from Glasgow and Manchester, according to a report by The Sun…
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Comment and OpinionWhy the ‘Frankenfood’ factor is set to put a spanner in any special free-trade relationship
New exclusive research for The Grocer suggests British consumers aren’t keen on US meat
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NewsThree-quarters of Brits would reject US 'frankenfoods'
Three quarters of Brits would reject American “frankenfoods” like hormone-treated beef and chlorine-washed chicken
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NewsThe fraud fight must be multi-faceted
Sir, It is important that Chris Elliott has a continuous voice in your magazine
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NewsNew Zealand cracks down on manuka honey fraud
The New Zealand government has embarked on a major crackdown on fake manuka honey
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Analysis and FeaturesThe food mob: how the mafia has infiltrated food & drink
Crime syndicates dug their claws 30% deeper into Italy’s €130bn food sector last year, with mafia-related sales worth €21
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NewsFood Standards Agency appoints Jason Feeney as CEO
Feeney replaces Catherine Brown, who resigned last November, at helm of regulator
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NewsAnimal antibiotic reduction 'won't solve human resistance' says report
The report was published by the Royal Society and assesses the case for limiting antibiotics in farming
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Comment and OpinionCrisps study reveals potentially unsafe acrylamide levels
Tyrrells, Seabrook and major supermarkets were among the worst offenders, claims the study from the Changing Markets Foundation