All Food safety articles – Page 5
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Comment & OpinionToo hot to handle? The dangers of gen Z’s addiction to spice
Fuego, Flamin’ Hot, Volcano… just some of the flavour descriptors on ultra-spicy snacks gaining popularity among young shoppers
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NewsBEIC launches manifesto for stronger British egg industry
The BEIC’s key manifesto asks are organised in six key themes: international trade, environment, workforce, biosecurity, planning and public procurement
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NewsDenmark recalls Korean noodle brand Samyang for ‘poisoning’ risk
Consuming large quantities of chilli poses a particular risk to children and frail adults
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NewsE.coli outbreak: link made to fresh produce as FSA updates guidance
The regulator this week updated guidance to remind consumers to wash fresh produce
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NewsMorrisons recalls sliced chicken packs that may contain metal
The retailer has encouraged shoppers to return the product to stores for a refund
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NewsBrew York recalls Juice Forsyth cans over explosion risk
Consumers should not attempt to drink the beer as the can may explode, Brew York said
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NewsHeinz faces coeliac boycott calls for Richmond sausage switch
The recipe change to Beanz with Sausages has meant they now contain wheat rusk and wheat starch
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NewsCrosta & Mollica recalls pasta sauce over fears it may contain glass
The upmarket Italian brand has urged shoppers not consume the product
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NewsKellanova recalls Chocolate Corn Flakes due to choking hazard
Kellanova has received complaints from consumers who have found that the product contains hard lumps of cereal
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NewsChicken suppliers face £80m losses over FSA wishbone meat rule change
The FSA is proposing a change in guidance that would reclassify wishbone meat as mechanically separated meat
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NewsFSA to use international approvals for lab grown meat
It plans to unveil a “sliding scale” of international agreement for the approval or regulated products
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NewsFSA ‘aiming for first CBD authorisations’ by spring 2025
The timeline is contigent on the legal status of CBD products containing traces of THC being confirmed by the government
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NewsTesco recalls own label sandwich pickle due to risk of glass
‘This product could pose a safety risk if consumed,’ states the recall notice
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ProfilesPalace Culture’s Mirko Parmigiani on plant-based, owls and Jamie Oliver
‘I first created Palace Culture for my son at home when he became dairy intolerant. Scaling up doesn’t mean we need to sacrifice the core values of our product’
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Analysis & FeaturesStore radio nightmares and Aldi bashes Clubcard Prices in social media banter
From retail media slowly turning a Tesco employee mad, to Aldi taking a swing at Clubcard Prices, here’s what’s happening in the world of grocery on social media
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Comment & OpinionNew FSA advice holds lessons for vegan brands
The FSA advises food producers to use precautionary allergen labels, says Hannah Leese, partner and head of Roythornes Solicitors’ food regulatory team
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Comment & OpinionCountry of origin labelling rules will crack down on ambiguity
Provenance labelling is coming under increased regulatory scrutiny, says Simon Tingle, partner and head of regulatory at law firm Gordons
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NewsFree-from: Tesco donates 10p from every sale to Natasha’s Foundation
To promote Allergy Awareness Week, Tesco said it wanted to help Natasha’s Foundation to continue its research into reducing the risks of food allergies
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NewsFood allergies: nearly 60% suffer reaction due to bad labelling shows GS1 study
Research from barcode giant GS1 said that seven out of 10 people with food allergies reported feeling nervous whenever they ate food that they did not prepare
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NewsMagnum in further ice cream recall over plastic and metal fears
The affected products are 3x100ml packs of Magnum Almond Ice Cream Sticks