All Food safety articles – Page 64
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Analysis & FeaturesE.coli: how can we be sure our fruit and veg is safe?
The reputation of the fresh produce industry has been hurt by Germany’s E.coli tragedy. Should growers and retailers be doing more, asks Julia Glotz
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NewsFSA names Spanish egg producer in salmonella scare
The Food Standards Agency has named the site in Spain it believes is responsible for the recent salmonella outbreak in the UK.