All Food safety articles – Page 9
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Analysis and FeaturesWhat must happen to prevent more food allergen deaths?
As an inquest determines Celia Marsh’s death was caused by contaminated coconut yoghurt, gaps remain in the UK’s regulatory system
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Analysis and FeaturesThe yolk of the matter: 10 charts that reveal how Britain likes its eggs
Shoppers want their eggs to come with more than a kiss these days, as our research shows. We’ve cracked open consumer attitudes to eggs to reveal that assurances on Britishness, food safety, animal welfare and quality are of growing importance. So how does Britain like its eggs in 2022?
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Comment and OpinionWhy my sister Celia’s death must lead to better food allergy controls
‘Free-from’ should mean a guaranteed total absence of the allergen from the food, says Celia Marsh’s brother Gareth Gower
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Comment and OpinionFree-from lessons still to be learned from tragic death of Celia Marsh from Pret a Manger sandwich
The ‘free-from’ market has gone from niche to mainstream by targeting the burgeoning vegan and plant-based lifestyle – rather than meeting the needs of a tiny minority with severe allergies
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Comment and OpinionWhy the FSA is backing the challenge to best before dates
There has never been a more crucial time to work together to reduce food waste and improve affordability, says Robin May, chief scientific adviser at the FSA
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NewsPret supplier relied on verbal promises for fatal ingredient, inquest hears
An inquest is investigating the death of Celia Marsh, who suffered a fatal allergic reaction at Pret in 2017
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NewsChanges to food labelling on EU products postponed to 2024
The new food labelling rules on EU products entering the GB market will now come into force on 1 January 2024
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NewsOcado adds top 14 allergen-free ‘aisle’ in free-from switch-up
The retailer said it was ‘committed to supporting our customers, no matter what their dietary requirements’
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Comment and OpinionCelia Marsh inquest may make the case for more allergen action
The inquiry over the next three weeks will focus on the circumstances around Marsh’s death. Namely, how did a supposedly vegan yoghurt end up containing deadly traces of dairy?
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NewsFormer FSA boss Tim Smith appointed chair of Food & Drink Sector Council
Smith will share the role with government chair, food minister Victoria Prentis
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NewsSainsbury’s removing ‘best before’ dates on almost 300 lines
Sainsbury’s has said that, after “stringent testing”, it has found that its yoghurt is safe to consume past its expiration date
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Comment and OpinionWill Rishi Sunak or Liz Truss be better news for the food industry?
Both candidates seem to agree on policies that are bad news for food, says Andrew Kuyk, director general of the Provision Trade Federation
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NewsJohn West recalls sardines duo as precautionary measure
Two of the fish brand’s sardine products have been recalled due to a possible microbiological contamination risk
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NewsShoppers with allergies face ‘discriminatory’ inflation as free-from food prices soar
Assosia data reveals 267 free-from food and drink products have increased in price across the big four supermarkets over the past 12 weeks
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NewsAldi recalls spreadable cheese product over temperature control issue
The issue affects tubes of Primula Spicy Cheese ‘n’ Jalapeños sold at about 80 Aldi stores in the Midlands
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NewsEdible insects will face novel foods process, says FSA
Agency proposes regulating the category along similar lines to CBD
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NewsUK vulnerable to swine fever spread, meat body warns
The BMPA has said pig farmers could be hit hard if virus crosses English Channel
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NewsCruelty on continental pig farms supplying UK supermarkets, investigation reveals
The EU has been urged to stick with a promise to ban caged farming systems
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NewsBleiker’s Smokehouse brand saved by US fish company Seriously
The company is currently carrying out maintance so production can restart in a few weeks’ time
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NewsMeat sector faces fresh food safety criticism following undercover investigations
The Guardian and Bureau of Investigative Journalism this week published two investigations that found safety issues with meat production, which the industry has declared as ’alarmist’