Food Safety

Food hygiene remains a serious public health problem

By and director of the Institute for Global Food Security at Queen’s University, Belfast2019-03-26T11:24:00

chef cooking chicken

Source: Getty

Campylobacter hasn’t gone away, and consumers remain underinformed, says Professor Chris Elliott

Already have an account? Sign in here

Want access to this article?

Register for LIMITED access

REGISTER FOR FREE

Get PREMIUM access for £1 a week

SUBSCRIBE NOW