Archive of all Food Standards Agency articles – Page 11
-
Analysis & FeaturesCan Cook My Grub capitalise on the ordering apps boom?
The home cooking premise has won investors – but can it deliver?
-
Analysis & FeaturesNatasha’s Law: is the industry ready for full ingredients labelling?
Almost five years after the death of Natasha Ednan-Laperouse, Natasha’s Law comes into force this October. So is the industry ready?
-
Analysis & FeaturesWhat is happening to allergen-related food recalls during the pandemic?
Allergen-related recalls hit a five-year peak in 2018/19. So what has happened over the past year, as supply chains have battled to cope with the Covid crisis?
-
NewsHome chef platform Cook My Grub reveals expansion plans following investment
The platform allows consumers to purchase food prepared in the kitchens of chefs living in their area
-
NewsCultured meat startup Ivy Farm urges FSA to be ‘nimble’ on regulation
The business announced a £16m fundraising round last weekend
-
Category ReportThe Holy Grail of snacks: healthier snacking category report 2021
The ultimate healthy snack is an elusive treasure. As the ban on HFSS promos looms, it’s even more sought after. Can it be found?
-
NewsUK ‘banning itself’ from exporting raw milk to the EU
A delay by English authorities in licensing depots was affecting exports and costing Omsco £10K a week, it said
-
NewsGuild of Fine Food unveils first Deli Retailing Code of Practice
The code is split into three main sections: Food Safety Essentials, Good Hygiene Practices and Trading Standards
-
Category ReportCocktail explosion: soft drinks mixers category report 2021
Thirst for at-home cocktails during lockdown made mixers the fastest-growing sector of soft drinks. What’s next as bars reopen?
-
Analysis & FeaturesAs CBD novel foods deadline passes what are the category’s prospects?
CBD brands have had more than a year to sort out their novel food applications, but only three have made the grade so far. What’s going on?
-
Comment & OpinionThe UK has the potential to become a leading player in the CBD sector
Major organisations are looking closely at CBD as regulation becomes clearer and consumer demand grows, says Tony Reeves, an international CBD specialist and EIHA’s UK representative
-
Analysis & FeaturesCBD Q&A: What suppliers and retailers need to know as novel foods deadline looms
We spoke to Arjun Rajyagor and Ben Hamburger, founders of CBD distributor Sana Lifestyle
-
Comment & OpinionToday we should celebrate women in grocery – and acknowledge we have further to go
Grocery is full of innovative, brilliant women blazing trails in fmcg. But there remains a majority of men in senior roles and a pay gap between genders
-
Analysis & FeaturesThe female entrepreneurs tackling the big challenges in grocery
Here’s how female entrepreneurs are challenging the industry’s big issues through brands, inventions and initiatives
-
NewsMajor salmonella outbreak in frozen chicken traced to Poland
The FSA says almost 500 cases of the bug have been linked to the contaminated products since the start of 2020
-
NewsIndustry’s salt reduction programme prevents 200,000 heart disease cases, study says
However, researchers warn the recent stalling of progress on salt reduction is endangering the potential for further health gains
-
NewsSalmonella risk sees four retailers recall seafood products
Chilled and frozen products from Sainsbury’s, Asda, the Co-op and Waitrose have been affected
-
NewsFSA abolishes 10-day use-by-date rule for fresh meat
The new guidance will move the default use-by-date to at least 13 days for vacuum and modified atmosphere packed red meat
-
NewsMeat processors slam government Brexit preparations amid threat of export collapse
Half of the sector’s £1.6bn export trade could dissapear due to a lack of progress on a number of export-related issues
-
NewsBird flu found at North Yorkshire turkey rearing farm
The turkey fattening site has become the latest commercial poultry farm to register a case of bird flu