All Food Standards Agency (FSA) articles – Page 11
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Comment and Opinion
The era of PHE’s ridiculous sugar targets is at an end. What next?
The industry either needs fair legislation, or realistic targets
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News
FSA examines abolition of 10-day use-by date rule
The regulator has launched a consultation to explore the potential extension of the maximum shelf life of meat beyond 10 days
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News
FSA urges businesses to prepare for coming allergen labelling law change
New labelling rules – aka Natasha’s Law – come into effect on 1 October 2021
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Webinar
The future of CBD in grocery: our webinar is now available to view on demand
First aired on 22 September, the webinar is hosted by online editor Carina Perkins and features a panel of experts and industry figures
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News
Vitality CBD cuts core health supplement prices by 40% after sales soar
The Birmingham brand has seen volume sales almost double during the pandemic
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News
Three meat processors given go-ahead to export beef to US
The US lifted restrictions on British beef imports in 2016 following a two-decade ban imposed at the height of the BSE crisis
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News
Eos Scientific offers SMEs reduced-price CBD testing service
The supplier is charging £40k-£100k for an ‘end-to-end regulatory service’ for novel foods status
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Analysis and Features
How to set up a free-from factory
Food and drink suppliers are spending big on free-from facilities. Here’s how… and why
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Analysis and Features
Five key Brexit issues threatening food and drink exports
With no-deal now increasingly likely, food and drink exporters warn the viability of the entire industry is at stake
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News
PHE waters down ‘unrealistic’ calorie reduction targets
Public Health England today published a long-delayed list of voluntary targets for the sector
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Analysis and Features
Guide for SMEs: What you need to know when diversifying your food business
Are you a food business that had to adapt to stay afloat during Covid-19? We asked the FSA for some tips on doing things correctly to keep everyone safe and your business compliant.
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News
Future of CBD in Grocery webinar: meet the panellists
The webinar will pull together top experts in retail, food safety and manufacturing to discuss the opportunities, threats and challenges surrounding this complex but exciting area.
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News
Mounting concerns over poultry sector Covid transmission after Banham cases rise
Processors were concerned over the ’huge amount of social interaction’ between staff at the region’s several poultry plants, said the BPC
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News
CBD food and drink experts to assemble for The Grocer’s webinar
The Grocer is pulling together the top experts in retail, food safety and manufacturing to look at the future for CBD
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News
FSA launches new campaign to help businesses adapt to the ‘new normal’
The guide contains advice for companies who diversified into food delivery, takeaway or online sales during the pandemic
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Analysis and Features
Guide for SMEs: starting a new food business – what you need to know
The FSA’s head of regulatory compliance Michael Jackson outlines the steps new food and businesses need to take to keep customers safe and ensure they are compliant
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Analysis and Features
Where does the scrapping of PHE leave the obesity strategy?
The government is scrapping PHE over its ‘failures’ to handle the pandemic. So what next for the PM’s new war on obesity?
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News
FSA in the frame to handle reformulation strategy
Food Standards Agency a potential contender to take over PHE reformulation strategy
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News
Food waste set to reduce as caterers accept short dates
It follows campaigns by Wrap and Defra to try and avoid a predicted £10m food waste bill due to the shutdown of hospitality
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News
Waitrose recalls chicken satay over sauce mix-up
The upmarket grocer included a sauce made with fish and peanuts rather than the sweet chilli variety listed on the label