Archive of all Food Standards Agency articles – Page 12
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NewsMeat industry calls for Covid-19 vaccine priority after factory outbreaks
Out of 20 outbreaks reported at food processing facilities since May, more than a dozen have been at meat-related factories
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NewsFSA extends salmonella advice on Fairburn eggs to additional batches
Some 38 egg SKUs sold through five different retailers are now subject to the advice to cook eggs thoroughly
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NewsBooker under fire again for ‘misleading’ frozen beef labelling
Booker put the labelling down to ‘human error’
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NewsFSA issues egg advice over salmonella contamination link
A raft of eggs sold by Sainsbury’s, Asda and Aldi have been linked to a salmonella contamination at supplier LJ Fairburn
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Comment & OpinionThe era of PHE’s ridiculous sugar targets is at an end. What next?
The industry either needs fair legislation, or realistic targets
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NewsFSA examines abolition of 10-day use-by date rule
The regulator has launched a consultation to explore the potential extension of the maximum shelf life of meat beyond 10 days
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NewsFSA urges businesses to prepare for coming allergen labelling law change
New labelling rules – aka Natasha’s Law – come into effect on 1 October 2021
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WebinarsThe future of CBD in grocery: our webinar is now available to view on demand
First aired on 22 September, the webinar is hosted by online editor Carina Perkins and features a panel of experts and industry figures
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NewsVitality CBD cuts core health supplement prices by 40% after sales soar
The Birmingham brand has seen volume sales almost double during the pandemic
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NewsThree meat processors given go-ahead to export beef to US
The US lifted restrictions on British beef imports in 2016 following a two-decade ban imposed at the height of the BSE crisis
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NewsEos Scientific offers SMEs reduced-price CBD testing service
The supplier is charging £40k-£100k for an ‘end-to-end regulatory service’ for novel foods status
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Analysis & FeaturesHow to set up a free-from factory
Food and drink suppliers are spending big on free-from facilities. Here’s how… and why
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Analysis & FeaturesFive key Brexit issues threatening food and drink exports
With no-deal now increasingly likely, food and drink exporters warn the viability of the entire industry is at stake
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NewsPHE waters down ‘unrealistic’ calorie reduction targets
Public Health England today published a long-delayed list of voluntary targets for the sector
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Analysis & FeaturesGuide for SMEs: What you need to know when diversifying your food business
Are you a food business that had to adapt to stay afloat during Covid-19? We asked the FSA for some tips on doing things correctly to keep everyone safe and your business compliant.
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NewsFuture of CBD in Grocery webinar: meet the panellists
The webinar will pull together top experts in retail, food safety and manufacturing to discuss the opportunities, threats and challenges surrounding this complex but exciting area.
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NewsMounting concerns over poultry sector Covid transmission after Banham cases rise
Processors were concerned over the ’huge amount of social interaction’ between staff at the region’s several poultry plants, said the BPC
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NewsCBD food and drink experts to assemble for The Grocer’s webinar
The Grocer is pulling together the top experts in retail, food safety and manufacturing to look at the future for CBD
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NewsFSA launches new campaign to help businesses adapt to the ‘new normal’
The guide contains advice for companies who diversified into food delivery, takeaway or online sales during the pandemic
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Analysis & FeaturesGuide for SMEs: starting a new food business – what you need to know
The FSA’s head of regulatory compliance Michael Jackson outlines the steps new food and businesses need to take to keep customers safe and ensure they are compliant