Archive of all Food Standards Agency articles – Page 2
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News
Mosa Meat raises €40m as it readies lab-grown beef launch
The business will use the money to further scale up production processes and prepare to launch its cultivated beef to consumers in Singapore
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News
Asda joins Morrisons in taleggio recall over listeria fears
The supermarket recalled its Asda Extra Special Taleggio following the detection of listeria in some of the product
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Analysis & Features
Can FSA shake-up make the UK a leader on lab-grown meat?
Plans to speed up regulatory approval could affect lab-grown meat, novel foods and CBD – but some argue the move will come too late
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News
Mrs Kirkham’s restarts cheese production after e.coli scare
In December the cheese company took the precautionary step of recalling various Lancashire cheese products because they may contain e.coli
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News
Three men sentenced for defrauding 2 Sisters in £320k theft case
The men were convicted of stealing chicken from 2 Sisters on Anglesey and supplying it to Townsend Poultry in Wolverhampton
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Comment & Opinion
Why are so many foods with undeclared allergens making it on shelf?
Food allergen malfunctions are supposed to have vanished, but the FSA recorded 314 allergy alerts in the 2022/23 period. So what’s going wrong?
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Profiles
My food & drink job: Stuart Cant, meat hygiene inspector, Food Standards Scotland
Meat hygiene inspector Stuart mythbusts abattoir work and advises new starters to go for roles with training opportunities
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News
Dover Port accuses Defra of undermining UK food safety with border checks move
Post-Brexit sanitary and phytosanitary (SPS) checks on EU imports will take place at Sevington Border Control Post from the end of January
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News
British Lion Eggs launches £1m campaign
The marketing programme will aim to deliver trust and inspiration messages
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Comment & Opinion
Did Channel 4 Dispatches expose Bernard Matthews safety flaws or was it a big flap?
Nothing says it’s Christmas quite like a scandal in a turkey factory – which is something Channel 4’s Dispatches attempted to convince us of last week
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News
Bernard Matthews slams Channel 4 Dispatches over ‘scare story’ investigation
The documentary series is due to air an exposé claiming major food safety breaches at a Bernard Matthews’ turkey plant at 7.30pm tonight
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Comment & Opinion
FSA’s desperation exposed in uphill battle for food safety reinvention
Food safety is anything but as simple as ABC, as the FSA has found out to its cost
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News
FSA under fire for ‘misleading’ post-Brexit precision breeding proposals
A post-Brexit bill changed the way genetically edited organisms in food and feed goods are regulated
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Comment & Opinion
Why the FSA is taking a proportionate approach to CBD
If you are using CBD products every day over a long period of time, we can confidently say a dose of less than 10mg is safe, says Emily Miles, CEO of the Food Standards Agency
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Comment & Opinion
FSA causes confusion with its new CBD guidance… again
The maximum daily dosage has suddenly and unexpectedly been reduced from 70mg to just 10mg
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News
Food crime costing up to £2bn per year, FSA research shows
Food crime costs the UK economy between £410m and £1.96b per year, which adds a ’heavy burden’ on businesses and local authorities
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Comment & Opinion
How ongoing CBD legal limbo has created winners and losers
Latest CBD industry legal heave shows massive disparity in the market
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News
Food standards agencies warn of higher listeria risk in smoked fish
The agencies have advised that pregnant women and those with a weakened immune system should avoid eating ready-to-eat cold smoked or cured fish
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News
CK Foodstores selling out of date meat and poultry, finds TV show investigation
The retailer had sold or displayed almost 50 items past their use-by date over the course of a year, the investigation claimed
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Comment & Opinion
Britain’s meat supply chains remain vulnerable to antibiotic failure
Back in 2015, we were waking up to a world facing an impending ’antibiotic apocalypse’ due to the overuse of critical antibiotics in animals and people. Have we come far enough?