All Food waste articles – Page 13
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Comment & OpinionDear industry: it is our responsibility to prevent food poverty. If not us, who?
The food and drink industry should shoulder the burden of combating UK hunger, says Ian Wright, outgoing co-chair of the Food & Drink Sector Council
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NewsOlive Dining partners with Olio to share surplus meals with local communities
The partnership will see leftovers from schools in south east London distributed to communities via the Olio app
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NewsToast Ale secures £2m to continue food waste fight in beer category
Social enterprise brewery Toast Ale has raised more than £2m to grow the positive impact of its business, with investors including Heineken and former Unilever boss Paul Polman.
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NewsStudent launches Christmas wonky veg box to support vulnerable
The Earth & Wheat box will include large potatoes, parsnips, red cabbage, carrots, broccoli, leeks, onions, garlic, herbs and brussels sprouts
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Analysis & FeaturesIs food & drink losing the war on supply chain food waste?
Not only are big leaps in reducing food waste now being lost, but we’ve learnt the scale of the problem has been hugely underestimated for years
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Comment & OpinionHow can the government watch food banks run out when millions of tonnes of food is going to waste?
A new report shows suggests the war on food waste is in danger of being lost
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NewsUrgent action needed to tackle ‘underestimated’ food waste issue
Food redistribution charity FareShare said it was unacceptable that its calls for funding had fallen on deaf ears
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NewsCrumbs Brewing brings in crowd cash to fight food waste
Sustainable beer maker Crumbs Brewing has hit a £150k crowdfunding target to back its growth plans and fight food waste with new product launches.
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NewsGreggs opens 30th Outlet shop selling discounted day-old food
Greggs’ Outlet shops, which first launched in 1972, aim to help those on tight budgets, in socially deprived areas, while also reducing food waste
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Comment & OpinionWhy inspiration is vital to curbing household food waste
Consumers want to be more resourceful with their food, but many don’t know where to start, says Andre Burger, general manager foods at Unilever UK&I
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Comment & OpinionStay nimble, but stay true to your brand’s values – even in tough times
Last Monday, Team Rubies headed to work to be met by a troop of security guards
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NewsBrexit and Covid spark 100,000-tonne increase in food waste
The UK’s exit from the EU is cited, along with disruption to the supply chain caused by the impact of the pandemic, as key factors in a spike in waste in 2021
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NewsTesco launches surplus marketplace for suppliers to tackle food waste
The service will allow suppliers to advertise surplus stock for sale on Tesco Exchange, post requests for suppliers they need, and agree sales between each other
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VideosCategory briefing: what’s hot in prepared salads?
Kate Hofman, founder and brand director of Grow Up Farms, talks us through the challenges and opportunities facing the prepared salads market. Check out Kate’s deep dive below
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NewsEx-Unilever boss Sebastian Munden becomes new Wrap chair
Munden replaces Julie Hill, who had been with the food waste charity since 2014
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Comment & OpinionFood waste worsens at Christmas. We can all make a difference
Christmas will be a chance for businesses to prove they can walk the walk on food waste claims
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NewsDanish Crown invests £100m in new UK factory using 100% renewable energy
The new 30,500 sq m processing facility will use automated production equipment and processing technology to slice and pack bacon and gammon
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NewsTesco revamps reduced aisle as more shoppers hunt for bargains
The new signage includes the strapline ‘Reduced in price. Just as nice’ and will be rolled out across 100 stores by Christmas
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NewsVeg Power partners with DreamWorks’ Kung Fu Panda for affordable lunchbox ideas
The partnership has published a Kung Fu Panda themed lunchbox guide and a weekly planner
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Comment & OpinionHow shoppers are changing habits to save money and cut food waste
It’s not just about budget for today’s shoppers – many are switching categories to help avoid waste, says Steph Cullen, head of manufacturing at IRI