All Food waste articles – Page 19
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Promotional FeaturesHow can food brands design nature positive portfolios?
To successfully tackle the impact of inflation, supply chain issues and the climate crisis, food needs a fundamental redesign. Here’s why it’s more straightforward than you think.
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NewsAsda rolls out new digital technology to cut in-store food waste
The supermarket has set a goal of reducing food waste by at least 50% by 2030
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NewsCo-op scraps use by dates on own-brand yoghurt in industry first
Research from Wrap showed 50% of yoghurts are chucked away in unopened packs
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NewsFood distribution charities struggle to meet demand as cost of living crisis escalates
During the two-week period of the Easter school holidays, The Felix Project rescued and delivered 3,400 tonnes of surplus food
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Comment & OpinionHow tech can take a bite out of the food waste problem
Lack of awareness of the severity of the food waste issue is costing us, the health of our planet and our futures, says Jamie Crummie, founder of Too Good To Go
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NewsFareShare kicks off campaign highlighting impact of cost of living crisis
FareShare found that nine out of 10 organisations it works with had seen their services affected as a result of the crisis
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NewsFuel10K’s FareShare porridge donations hit 500k mark
FareShare this week revealed that 90% of its beneficiary organisations are affected by the cost of living crisis
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NewsMorrisons saves half a million meals from being wasted with Too Good To Go partnership
The waste prevented equates to 1,250 tonnes of CO2 emissions, or the equivalent to that emitted from 246 flights around the world
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NewsFareShare reaches 250 million redistributed meals throughout Covid-19 pandemic
The network has redistributed 105,000 tones of surplus food to organisations in need across the UK from 23 March 2020
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Comment & OpinionHow London can transition to a circular food economy and cut waste
We must seize the opportunity for London to be a leader in reducing damaging emissions from our food system, says Jean Billant, food lead at ReLondon
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NewsWonky bread subscription service Earth & Wheat sends bread boxes to Ukrainian refugees
“Since the conflict started, I’ve been trying to find a way of helping the refugees”, said founder James Eid
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Comment & OpinionBehind the B: why B Corp status is so important in 2022
March is B Corp Month, a time to recognise brands that strive towards a high standard of sustainability
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NewsSouthern Co-op tackles food waste with new markdown technology
A rollout of the solution, created by Retail Insight, took place in January across Southern Co-op’s 210-strong estate
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NewsFDF online tool promises to help food companies tackle inflation, sustainability and waste
The FDF’s Innovation Gateway aims to match companies in the sector with expertise to help them tackle key technical challenges
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Analysis & FeaturesThe women making a living tackling food waste in the supply chain
To celebrate International Women’s Day coinciding with Food Waste Action Week, we spoke to some of the women working to reduce food waste in the supply chain and around the world to see what the industry can learn
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Comment & OpinionCO2 shortage debate highlights the need to tackle food waste
It would be wise to take stock of the resources we waste every day before scratching our heads over shortages, says Jonathan Straight, brand ambassador for Approved Food
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NewsAnti-food waste app Olio reveals new c-suite hires as it aims for expansion
Olio now has over five million community members registered on the app, with half of those based in the UK
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NewsSodexo unveils food waste guidance for government and businesses
Recommendations for organisations include committing to a 50% reduction in food waste by 2030 and using technology to track and minimise waste
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NewsGregg Wallace unveils scale of edible food binned in the UK with new Wrap campaign
Wrap’s latest figures show the UK throws away 6.6 million tonnes of household food waste a year
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Comment & OpinionWhat the humble loaf of bread means to us economically and environmentally
One reason for reflecting on bread today is the situation in Ukraine with its wheat industry, says Dan Crossley, executive director, Food Ethics Council